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Bacon Swiss Fun Bun Sliders

Posted by on Feb. 14, 2014 at 4:49 PM
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  Bacon Swiss Fun Bun Sliders from the Pillsbury site!

    

You Need:

1  egg
Splash water
1
can (7.5 oz) Pillsbury® refrigerated biscuits
2
cups French-fried onions (from a can), crushed slightly
10
frozen fully cooked mini beef meatballs (2 oz each), partially thawed
1
lb bacon
10
small slices Swiss cheese
10
tablespoons chipotle mayonnaise

To Make:

  • 1In small bowl, beat egg and water to form egg wash. Brush top of each biscuit with egg wash; coat top with French-fried onions. Bake as directed on can. Cool. Split biscuits; set aside.
  • 2In 10-inch skillet, cook bacon over medium heat until crisp. Drain on paper towels.
  • 3In same skillet, brown meatballs until golden. With back of spoon, gently press down on meatballs to form a burger shape. Remove from heat. Top each with slice of cheese; let stand until melted.
  • 4To assemble each slider, top bottom half of biscuit with burger, bacon and 1 tablespoon mayonnaise; cover with top half of biscuit.

Tips:

Keep the sliders nice and warm in a low oven as you serve them.

Add a kick of mustard to the sliders to bring out the Swiss cheese flavor!

Info:

  • Servings 8
  • ingredients 8
  •  prep time 30 min
  •  total time 30 min
by on Feb. 14, 2014 at 4:49 PM
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