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Posted by on Feb. 18, 2014 at 7:51 AM
  • 4 Replies

What was the last new recipe you tried?  How did your family like it?

Feel free to share the recipe if it was a hit!

by on Feb. 18, 2014 at 7:51 AM
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Replies (1-4):
sweetheart4171
by Peggy on Feb. 18, 2014 at 10:24 PM
1 mom liked this


I made this Sunday night for dinner and everyone enjoyed it (click on pic to see recipe)

I didn't use the gravy packet....I made my own and it was tasty!! 


michiganmom116
by Rhonda on Feb. 19, 2014 at 7:40 AM

I made this last night....new recipe for me.  It was very easy, and my family loved it!

from www.ro-tel.com


Easy Chicken Fajitas

  • 3 c. bell pepper strips
  • 2 c. vertically sliced onion
  • 1 - 1 1/2 lb. boneless skinless chicken breasts, cut into thin slices
  • 1 tsp. chili powder
  • 1/2 tsp. cumin
  • 2 cans (10 oz. each) Ro*Tel Original Diced Tomatoes & Green Chilies, drained
  • 8 flour tortillas (10-inch), warmed

Spray large skillet with cooking spray or add 1 to 2 Tbsp. desired cooking oil.  Heat over medium-high heat.  Add bell peppers and onions; cook 7 minutes or until tender, stirring occasionally.  Remove from skillet and set aside.

Add chicken to skillet.  Sprinkle with chili powder and cumin.  Cook 4 minutes or until no longer pink, stirring occasionally.

Return peppers and onion to skillet; add drained tomatoes.  Cook 2 minutes more or until hot.  Divide chicken mixture evenly between tortillas.  Serve.

Makes 4 servings of 2 fajitas each.

sweetheart4171
by Peggy on Feb. 19, 2014 at 2:03 PM
1 mom liked this

looks good....Pinning this one for later

Quoting michiganmom116:

I made this last night....new recipe for me.  It was very easy, and my family loved it!

from www.ro-tel.com


Easy Chicken Fajitas

  • 3 c. bell pepper strips
  • 2 c. vertically sliced onion
  • 1 - 1 1/2 lb. boneless skinless chicken breasts, cut into thin slices
  • 1 tsp. chili powder
  • 1/2 tsp. cumin
  • 2 cans (10 oz. each) Ro*Tel Original Diced Tomatoes & Green Chilies, drained
  • 8 flour tortillas (10-inch), warmed

Spray large skillet with cooking spray or add 1 to 2 Tbsp. desired cooking oil.  Heat over medium-high heat.  Add bell peppers and onions; cook 7 minutes or until tender, stirring occasionally.  Remove from skillet and set aside.

Add chicken to skillet.  Sprinkle with chili powder and cumin.  Cook 4 minutes or until no longer pink, stirring occasionally.

Return peppers and onion to skillet; add drained tomatoes.  Cook 2 minutes more or until hot.  Divide chicken mixture evenly between tortillas.  Serve.

Makes 4 servings of 2 fajitas each.


kaybear123
by Kayla on Feb. 27, 2014 at 12:22 PM

Some chicken and noodle dish. It was gross.

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