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Irish Bannock

Posted by on Mar. 12, 2014 at 6:39 AM
  • 2 Replies

from allrecipes.com


Irish Bannock
 
recipe image
Rated: rating
Submitted By: Ruth
Photo By: Becky
Prep Time: 15 Minutes
Cook Time: 40 Minutes
Ready In: 55 Minutes
Servings: 8
"This is a round buttermilk loaf with currants that resembles nothing so much as a giant scone. Enjoy this bread for breakfast."
Ingredients:
2 cups all-purpose flour
2 tablespoons white sugar
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons butter
1 cup buttermilk
1/2 cup dried currants
Directions:
1. Combine flour, sugar, baking soda, baking powder, and salt. Cut butter into flour mixture with pastry cutter. Add buttermilk until dough is soft. Stir in currants.
2. Turn dough out onto a lightly floured surface. Knead for 5 minutes, or until smooth. Form dough into a 7 inch round. Place on a lightly oiled cake pan or cookie sheet. Cut 1/2 inch deep cross side to side. Score with cross 1/2 inch deep on the top.
3. Bake in a preheated 375 degrees F (190 degrees C) oven for 40 minutes.
by on Mar. 12, 2014 at 6:39 AM
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Replies (1-2):
terri76
by Gold Member on Mar. 12, 2014 at 8:41 PM
I am not a fan of currants. Wonder if I could use raisins or something else? Hmmmm
kaybear123
by Kayla on Apr. 2, 2014 at 9:04 AM

TFS!

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