I would love to keep hard boiled Eggs in the fridge.. for a Grab and Go breakfast or snack!
Apparently, I can not hard boil an Egg for the life of me! I always have a terrible time peeling the shell. I assumed I've been boiling them for too long so last night I made it a point to boil the eggs for as short of a time as possible. (and I could tell the yolks were just barely hard so it really must have been the minimum amount of time needed). Well, that resulted in the shell being even harder to remove than usual. My pickled eggs turned into a disaster!
What's the trick? Why can I not boil an Egg?
Also, How do you store you're Hard Boiled Eggs and how long do they usually stay fresh for?