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ThrowBack Thursday

Posted by on Apr. 3, 2014 at 7:18 AM
  • 8 Replies

 kitchen edition....

 

What is a recipe that you love but haven't cooked in a while.

by on Apr. 3, 2014 at 7:18 AM
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Replies (1-8):
michiganmom116
by Ruby Member on Apr. 3, 2014 at 7:38 AM

This:


Taste of Home Logo

Strawberry Pretzel Dessert

 Strawberry Pretzel Dessert
A salty pretzel crust nicely contrasts cream cheese and gelatin layers.—Aldene Belch, Flint, Michigan
12-16 ServingsPrep: 20 min. Bake: 10 min. + chilling

Ingredients

  • 2 cups crushed pretzels (about 8 ounces)
  • 3/4 cup butter, melted
  • 3 tablespoons sugar
  • FILLING:
  • 2 cups whipped topping
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup sugar
  • TOPPING:
  • 2 packages (3 ounces each) strawberry gelatin
  • 2 cups boiling water
  • 2 packages (16 ounces each) frozen sweetened sliced strawberries, thawed
  • Additional whipped topping, optional

Directions

  • In a bowl, combine the pretzels, butter and sugar. Press into an
  • ungreased 13-in. x 9-in. baking dish. Bake at 350° for 10
  • minutes. Cool on a wire rack.

  • For filling, in a small bowl, beat whipped topping, cream cheese and
  • sugar until smooth. Spread over pretzel crust. Refrigerate until
  • chilled.

  • For topping, dissolve gelatin in boiling water in a large bowl. Stir
  • in strawberries with syrup; chill until partially set. Carefully
  • spoon over filling. Chill for 4-6 hours or until firm. Cut into
  • squares; serve with whipped topping if desired. Yield: 12-16
  • servings.

Nutritional Facts: 1 serving (1 piece) equals 295 calories, 15 g fat (10 g saturated fat), 39 mg cholesterol, 305 mg sodium, 38 g carbohydrate, 1 g fiber, 3 g protein.
johnny4ever
by on Apr. 3, 2014 at 8:12 AM
1 mom liked this

Poke Cake

batjmom
by Sarah on Apr. 3, 2014 at 9:17 AM
1 mom liked this
Beer can chicken .. No charcoal grill now
goddess99
by Bronze Member on Apr. 3, 2014 at 9:47 AM
1 mom liked this

My grandma's salmon patties.

Sisteract
by Silver Member on Apr. 3, 2014 at 10:25 AM
1 mom liked this

Chicken and Dumplings

sukainah
by on Apr. 3, 2014 at 11:44 AM
1 mom liked this
Middle Eastern Kibbeh
 
recipe image
Rated:rating
Submitted By: Ron Shepherd
Photo By: M. le Fay
Prep Time: 20 Minutes
Cook Time: 12 Minutes
Ready In: 32 Minutes
Servings: 12
"Made from a blend of cooked bulgur wheat, chopped mint, and onions stirred into ground lamb, then cooked as small patties, kibbeh is a favorite traditional dish in Lebanon, Syria, Palestine, and Iraq. Serve kibbeh with tahini, a sesame seed paste."
INGREDIENTS:
2/3 cup medium coarse bulgur
1 cup fresh mint leaves
1 large onion, chopped
1 teaspoon ground cumin
1 teaspoon ground allspice
1 teaspoon salt
1/2 teaspoon ground black pepper
1 1/2 pounds lean ground lamb
3 tablespoons olive oil
DIRECTIONS:
1.Place bulgur in a microwave-safe bowl and cover with water just to the top of the bulgur. Place in the microwave and cook on High 1 to 2 minutes until bulgur is swollen and the water is absorbed. Toss briefly and allow to stand until cool.
2.Place the mint leaves in the bowl of a food processor. Process, gradually adding onion through the feed tube, until both mint and onion are finely chopped. Stir the mint-onion mixture into the bulgur, with the cumin, allspice, salt, and pepper. Stir the bulgur mixture into the ground lamb and mix thoroughly. Using damp hands, shape the lamb mixture into small, palm-sized patties.
3.Place the olive oil in a skillet and heat over medium heat. Add the kibbeh patties and cook until outside is golden brown and center is cooked through, turning once, about 6 minutes on each side.

ALL RIGHTS RESERVED © 2014 Allrecipes.comPrinted from Allrecipes.com 4/3/2014
megandwade
by Silver Member on Apr. 4, 2014 at 11:08 AM

Oh This is one of my favorite Desserts!

Quoting michiganmom116:

This:


Taste of Home Logo

Strawberry Pretzel Dessert

 Strawberry Pretzel Dessert
A salty pretzel crust nicely contrasts cream cheese and gelatin layers.—Aldene Belch, Flint, Michigan
12-16 ServingsPrep: 20 min. Bake: 10 min. + chilling

Ingredients

  • 2 cups crushed pretzels (about 8 ounces)
  • 3/4 cup butter, melted
  • 3 tablespoons sugar
  • FILLING:
  • 2 cups whipped topping
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup sugar
  • TOPPING:
  • 2 packages (3 ounces each) strawberry gelatin
  • 2 cups boiling water
  • 2 packages (16 ounces each) frozen sweetened sliced strawberries, thawed
  • Additional whipped topping, optional

Directions

  • In a bowl, combine the pretzels, butter and sugar. Press into an
  • ungreased 13-in. x 9-in. baking dish. Bake at 350° for 10
  • minutes. Cool on a wire rack.
  • For filling, in a small bowl, beat whipped topping, cream cheese and
  • sugar until smooth. Spread over pretzel crust. Refrigerate until
  • chilled.
  • For topping, dissolve gelatin in boiling water in a large bowl. Stir
  • in strawberries with syrup; chill until partially set. Carefully
  • spoon over filling. Chill for 4-6 hours or until firm. Cut into
  • squares; serve with whipped topping if desired. Yield: 12-16
  • servings.
Nutritional Facts: 1 serving (1 piece) equals 295 calories, 15 g fat (10 g saturated fat), 39 mg cholesterol, 305 mg sodium, 38 g carbohydrate, 1 g fiber, 3 g protein.


megandwade
by Silver Member on Apr. 4, 2014 at 11:09 AM
1 mom liked this

I've been wanting some Chicken and Biscuits. Haven't made it in a long time!

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