Frozen Cappuccino Dessert
* 1 (13 ounce) box whole graham crackers (may not use all)* 16 ounces cream cheese, softened* 3 1/2 cups cold milk* 3 (3 1/2 ounce) packages instant chocolate pudding mix* 1 - 2 tablespoon instant coffee, to taste* 1/4 teaspoon ground cinnamon* 8 ounces whipped topping, thawed* chocolate sprinkles or grated semisweet chocolate bars
graham crackers in the bottom of a 13 x 9 pan, breaking crackers to
fit if necessary. Beat cream cheese in a large bowl with an electric
mixer on low speed until smooth. Beat in 1 cup of the milk. Add
remaining milk, pudding mixes, instant coffee and cinnamon. Beat until
well blended, about 1 - 2 minutes. Stir in 1/2 whipped topping. Spread
1/2 mixture over grahams. Repeat layers of grahams & pudding.
Cover with remaining whipped topping, garnish with sprinkles and freeze 3 hrs until firm.
chocolate cream pie (the filling)
I would make pudding wiches.
FUDGESICLES Warning: contains raw egg, use this recipe at your own discretion. I've never had problems with it.
Mix ingredients thoroughly. Put into popsicle cups and freeze.
Cappuccino Pudding (can be low sugar/sugar free!)
coffee in boiling water and set aside. In a mixing bowl, combine milk,
pudding mix and cinnamon. Beat on low speed for 2 minutes. Stir in
coffee. Fold in Cool Whip. Spoon into serving dishes.
trifle made with leftover chocolate cake, chocolate pudding, and whipped cream.
chocolate pudding fudge cake
I usually make pudding in small individual cups for snacks and lunches.
This is a favorite at my house:
Decadent Chocolate Trifle21 oz package brownie mix, (or 18 ½ oz chocolate cake mix) prepared as directed. ½ cup Kahlua (optional)Two (3oz. each) boxes instant chocolate pudding, prepared with half & half instead of milk16oz container whipped topping or 1 pint heavy cream, whipped8 small chocolate covered toffee bars (Skor), frozen and finely chopped or one 7.5 oz bag of almond brickle chipsCut cooled cake into chunks. In glass trifle bowl, layer 1/3 cake, sprinkle with Kahlua, layer 1/3 pudding, 1/3 whipped topping, 1/3 candy chips. Repeat layers two more times.
This makes a very moist cake
Chocolate Bundt Cake1 18 1/4 oz. pkg. chocolate cake mix4 1/2 oz. pkg. instant chocolate pudding12 oz. chocolate chips1 3/4 cup milk2 eggsPreheat oven to 325. Grease and flour a 12-cup Bundt pan. Combine all ingredients in large bowl. Mix by hand 2 minutes. Pour into pan and bake about 40 minutes or till cake springs back when lightly touched with fingers. May be served plain or dusted with powdered sugar or top with the following:Chocolate Frosting1 cup sifted powdered sugar2 Tablespoons cocoa2 Tablespoons butter, melted1 teaspoon vanilla1-1 1/2 Tablespoons half & half or milkCombine sugar, cocoa and butter in small bowl. Beat at low speed. Add vanilla and milk, a little at a time, until spreading consistency is reached.
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