Inside the Kitchen

Your guide to creating meal magic every day - from cooking to baking to entertaining for any occasion.

Group Home

what would you make with: blueberries?

Posted by on Jun. 7, 2014 at 6:39 AM
  • 30 Replies


by on Jun. 7, 2014 at 6:39 AM
Add your quick reply below:
You must be a member to reply to this post.
Replies (1-10):
michiganmom116
by Rhonda on Jun. 7, 2014 at 6:45 AM

blueberry smoothies

michiganmom116
by Rhonda on Jun. 7, 2014 at 6:46 AM

blueberry crisp

michiganmom116
by Rhonda on Jun. 7, 2014 at 6:47 AM

blueberry lemon bars

michiganmom116
by Rhonda on Jun. 7, 2014 at 6:47 AM

blueberry muffins


The BEST Blueberry Muffins

  • 1 3/4 c. flour
  • 1 Tbsp. baking powder
  • 1 c. sugar
  • 1/2 tsp. salt
  • 2 Tbsp. melted butter
  • 1 c. milk
  • 1 c. fresh or frozen blueberries, rolled in 1/4 c. flour

Mix dry ingredients together. Stir in milk and margarine. Mix well. Fold in blueberries and the flour they're in. Fill muffin cups 1/2 to 3/4 full. Bake at 400 degrees for 22 to 25 minutes

michiganmom116
by Rhonda on Jun. 7, 2014 at 6:49 AM


BLUEBERRY DESSERT

  • 1 1/3 sticks butter
  • 1 1/4 c. flour
  • 2 tsp. sugar
  • 3 c. milk
  • 3/4 c. sugar
  • 1/4 c. cornstarch
  • 2 beaten eggs
  • 1 tsp. vanilla
  • Blueberry pie filling (1 or 2 cans or a batch of homemade...enough for 1 pie)

Mix butter, flour, and 2 tsp. sugar and press into a 9 x 13 inch pan.  Bake at 350° for 20 - 25 minutes.  Cool.

In saucepan put milk, 3/4 c. sugar, cornstarch and eggs and cook until thick.  remove from heat and add vanilla.  Cool and pour on baked crust.  Chill. 

Spread blueberry pie filling on top before serving.

michiganmom116
by Rhonda on Jun. 7, 2014 at 6:50 AM


Blueberry Pie

  • 3/4 c. sugar
  • 3 Tbsp. cornstarch
  • 1/4 tssp. salt
  • 1/4 c. water
  • 4 c. blueberries, divided
  • 1 Tbsp. butter
  • 1 Tbsp. lemon juice

Cook sugar, cornstarch salt, water and 2 c. blueberries over medium heat until it boils and becomes thick and clear. Remove from heat. Add butter and lemon juice. Cool a bit and add the rest of the blueberries. Stir gently to mix. Pour into unbaked pie shell and cover with a top crust. Seal edges. Bake at 425 for 15 minutes then at 350 degrees for 30 minutes.

Can also put into baked pie shell and chill. Top with whipped cream if desired when serving.

terri76
by Gold Member on Jun. 7, 2014 at 9:23 AM
Pie
terri76
by Gold Member on Jun. 7, 2014 at 9:23 AM
Muffins
terri76
by Gold Member on Jun. 7, 2014 at 9:24 AM
Yogurt Parfait
SweetLuci
by Gold Member on Jun. 7, 2014 at 9:32 AM

 I just had a blueberry-apple smoothie for breakfast. Delicious.

Add your quick reply below:
You must be a member to reply to this post.
Join the Meeting Place for Moms!
Talk to other moms, share advice, and have fun!

(minimum 6 characters)

Advertisement Advertisement