You are very Talented. Keep on doing this great work.
Wow! Nice job!
Very cool. I see you're a new member. Welcome to the group.
No right now I'm in culinary school for patisserie and baking. I have 2 weeks left, then I start my externship.
Quoting SweetLuci: I see that's a professional kitchen in the background. Are these for your job?
Wow these are great!!!
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