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Baked Beans

Posted by on Jul. 3, 2014 at 2:20 PM
  • 6 Replies
1 mom liked this

How do you do yours?  Mine are similar to the recipe below, except I start with pork 'n beans, also add barbeque sauce and dill weed.

Southern Baked Beans Recipe
 
Prep time
Cook time
Total time
 
Southern Baked Beans make the perfect side dish for so many meals! Get this easy recipe for Southern Baked Beans that will become a favorite!
Author: 
Serves: 8-10
Ingredients
  • 2 (16-ounce) cans navy beans
  • 3 strips bacon, diced
  • 1-2 cloves garlic, minced
  • ½ medium sweet onion, diced
  • 1 tablespoon Worcestershire sauce
  • ¼ cup unsulphured molasses
  • ¼ cup dark brown sugar
  • ¼ cup ketchup
  • 1 teaspoon prepared yellow mustard
  • For the Top of Baked Beans (optional):
  • 2 slices bacon, halved
  • 1 teaspoon brown sugar
Instructions
  1. Preheat oven to 325º F.
  2. Pour navy beans into medium stockpot.
  3. In a medium skillet, add diced bacon, onion, and garlic. Cook until bacon is crisp and onion is tender. Remove from heat and add to navy beans.
  4. Add Worcestershire sauce, molasses, brown sugar, ketchup, and yellow mustard. Stir to combine well. Pour into deep dish you plan to serve from or leave in stockpot. Top with bacon and sprinkle top with brown sugar.
  5. Place in oven and bake 45 minutes. Increase temperature to 425º F for 10 minutes to crisp bacon. Remove from oven and allow to rest about 5 minutes before serving.
by on Jul. 3, 2014 at 2:20 PM
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Replies (1-6):
SweetLuci
by Gold Member on Jul. 3, 2014 at 3:26 PM

 I start with canned baked beans and add sauteed onion and green pepper, ketchup, molasses or brown sugar and bacon.

michiganmom116
by Rhonda on Jul. 3, 2014 at 3:43 PM

We don't eat beans anymore (threat of divorce), but when I made them I started from scratch with cooking dry beans then adding things like diced onion, ketchup, molasses, worcestershire sauce, dry mustard, etc.

Peachy34500
by Gold Member on Jul. 3, 2014 at 3:48 PM
We very very rarely eat beans, but if we do they are just from the can
ladyvamp5489
by Member on Jul. 3, 2014 at 3:54 PM

I wonder if you can omit the Worcestershire sauce, im allergic

mikesmom65270
by Bronze Member on Jul. 4, 2014 at 4:42 PM

They would be fine without the Worchestershire.  You could probably add something else to punch it up a bit if you wanted to.

Quoting ladyvamp5489:

I wonder if you can omit the Worcestershire sauce, im allergic


ladyvamp5489
by Member on Jul. 4, 2014 at 5:37 PM

ok cool, i will be trying this very soon! Thanks!

Quoting mikesmom65270:

They would be fine without the Worchestershire.  You could probably add something else to punch it up a bit if you wanted to.

Quoting ladyvamp5489:

I wonder if you can omit the Worcestershire sauce, im allergic



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