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Cream of Anything Soup

Posted by on Jul. 3, 2014 at 2:45 PM
  • 4 Replies

I just found this one, have seen similar ideas before.  This would be particularly useful for me.

Cream of Anything Soup Mix

Rate it! | Read 2 Reviews
Total Time:
Prep Time:
Cook Time:
10 mins
5 mins
5 mins

Ingredients:

Servings: 12
Units: US | Metric


4 cups powdered milk
1 1/2 cups cornstarch
1/2 cup instant chicken bouillon granules
4 teaspoons dried onion flakes
2 teaspoons dried thyme
2 teaspoons basil, crushed dried
1 teaspoon pepper
1/2 cup mixed mushrooms (optional, cream of mushroom soup)
1/2 cup asparagus (optional- cream of asparagus soup)
1/2 cup broccoli (optional- cream of broccoli soup)
1/2 cup shredded cheddar cheese (optional- cheese soup)
1/2 cup celery (optional- cream of celery soup)
1/2 cup chicken (optional- cream of chicken soup)
1/2 cup diced potato (optional- cream of potato soup)
1/2 cup tomato (optional- cream of tomato soup)
1/2 cup shrimp (optional- cream of shrimp soup)


Directions:

1. Measure all dry ingredients and place in a Ziploc Bag.

2. Combine and place in a storage container.


3. To use combine 1/3 cup mix with 1 cup of water.

4.  Add in any of the above optional ingredients.

5. Cook over low heat until thickened.


by on Jul. 3, 2014 at 2:45 PM
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Replies (1-4):
ladyvamp5489
by Member on Jul. 3, 2014 at 2:50 PM

I wonder if i used my homemade chicken stock instead of the bouillon would work?

SweetLuci
by Gold Member on Jul. 3, 2014 at 3:37 PM

 I make one I use but it isn't made with powdered milk, that has an unpleasant taste to me.

michiganmom116
by Rhonda on Jul. 3, 2014 at 3:40 PM

I've tried this and wasn't happy with the taste, like Luci.  I prefer to make my cream soups fresh from scratch.

michiganmom116
by Rhonda on Jul. 3, 2014 at 3:41 PM

thanks for sharing!

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