This looks wonderful! This is on the list of "must try" when our tomatoes starting ripening.
YUM! I think we'll use black olives instead of green, though.
I think I would prefer black olives too or maybe a combination of both.
Quoting michiganmom116: YUM! I think we'll use black olives instead of green, though.
Love green olives, so this looks like a great variation of a Caprese salad.
Connect with CafeMom:
Switch to Mobile Site
Getting Started Guide
Frequently Asked Questions
Part of the CafeMom family
© 2015 CMI Marketing, Inc. All rights reserved.
Already Joined? LOG IN