This looks wonderful! This is on the list of "must try" when our tomatoes starting ripening.
YUM! I think we'll use black olives instead of green, though.
I think I would prefer black olives too or maybe a combination of both.
Quoting michiganmom116: YUM! I think we'll use black olives instead of green, though.
Love green olives, so this looks like a great variation of a Caprese salad.
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