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chicken corn soup.

Posted by on Sep. 23, 2014 at 7:48 PM
  • 1 Replies
So do any of y'all have a good chicken corn recipe they'd be willing to share. I've found a couple different ones and it's just not what I used to get back home in Amish country pa.thanks!
by on Sep. 23, 2014 at 7:48 PM
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SweetLuci
by Gold Member on Sep. 24, 2014 at 8:46 PM

 This recipe is from the Amish Barn Restaurant, Bird-in-Hand, Pennsylvania.

Chicken Corn Soup

 

1 lb. chicken breast
1 quart water
4 chicken bouillon
½ c. diced celery
½ c. diced onions
½ tsp. white pepper
1 tsp. salt
½ tsp. celery seed
1 can whole kernel corn (16 oz.)
2 cans creamed corn (16 oz.)
1 can cream of celery soup (10 ¾ oz.)

 

 

 

Dough Balls

1 c. flour
1 egg
½ tsp. salt
¼ tsp. baking powder

In large pot, bring chicken, bouillon and water to a boil and simmer 1 hour till chicken is done. Remove chicken, pick from bone, dice meat and return to pot. Add remaining soup ingredients and simmer approximately 15 minutes till celery and onions are tender. Mix dough ball ingredients thoroughly. Sift mixture through hand and into the soup, continuing to stir. Simmer for 15 minutes. Makes approximately 3 quarts.

 

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