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10/15 - what's for dinner?

Posted by on Oct. 15, 2014 at 6:30 AM
  • 13 Replies


by on Oct. 15, 2014 at 6:30 AM
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Replies (1-10):
campingmomof4
by on Oct. 15, 2014 at 6:44 AM

 Homemade hamburger helper and salad.

batjmom
by Sarah on Oct. 15, 2014 at 8:06 AM
Spinach ravioli
Garlic bread
Alieda
by on Oct. 15, 2014 at 9:57 AM
Meatloaf,rice carrots and peas
maryjean427
by Member on Oct. 15, 2014 at 10:01 AM
Venison shoulder roast w/ potatoes & baby carrots. Cooked in Goya salad & vegetable season water & balsamic vinegar
AlleyCat08
by Bronze Member on Oct. 15, 2014 at 10:57 AM
Bbq chicken breast (I live in Ca, the bbq is used year round if it isn't raining or windy) and salad.

We might slice the chicken over the salad, dunno yet.

The chicken is marinating in Italian dressing and some fresh lemon juice.
AlleyCat08
by Bronze Member on Oct. 15, 2014 at 10:59 AM
Did you hunt the venison yourself? I love fresh wild caught venison.

Quoting maryjean427: Venison shoulder roast w/ potatoes & baby carrots. Cooked in Goya salad & vegetable season water & balsamic vinegar
sweetheart4171
by Peggy on Oct. 15, 2014 at 6:13 PM

leftover chili I made yesterday and maybe a salad

sweetheart4171
by Peggy on Oct. 15, 2014 at 6:14 PM

what's your recipe for the homemade hamburger helper?

Quoting campingmomof4:

 Homemade hamburger helper and salad.


michiganmom116
by on Oct. 16, 2014 at 6:59 AM

chicken & rice, green beans

campingmomof4
by on Oct. 16, 2014 at 1:47 PM

 

Quoting sweetheart4171:

what's your recipe for the homemade hamburger helper?

Quoting campingmomof4:

 Homemade hamburger helper and salad.

 

1 lb ground beef or ground turkey (sometimes I use only ½ lb)

½ cup onions, diced

1 tablespoon butter, optional

2 cups milk

1 cup cold water

2 cups elbow macaroni, uncooked

½ teaspoon sugar

1 teaspoon salt or seasoning salt

¼ teaspoon black pepper

¾ teaspoon oregano

¾ teaspoon parsley

¾ garlic powder

½ teaspoon chili powder

1 teaspoon paprika

2 cups cheddar cheese, shredded

 

Brown ground meat in a skillet over medium heat until almost done.

Add in onions and cook until tender.

Drain meat & onions on paper towels and return to skillet.

Add remaining ingredients except for the cheese.

Stir to combine.

Bring to a boil.

Reduce heat, cover and cook until pasta is tender, about 10 minutes. Stirring occasionally.

* Do not over cook pasta. I usually taste check it at 9 minutes.

Remove from heat and stir in cheese. Sauce may be thin.

Let pasta sit to thicken the sauce, meanwhile adjust seasonings if needed.

Serve and enjoy.

 
~TIPS~ Use various cheeses if desired. Add taco seasonings for a chili-mac. Chopped tomatoes are good in this as well. Want veggies? Peas or broccoli works great ! Hot sauce anyone?

Serving for 6. 



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