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Countdown To Thanksgiving-Pies

Posted by on Nov. 4, 2014 at 9:46 PM
  • 4 Replies


Coconut Cream Pie

Coconut Custard Filling:
4 egg yolks
1/3 c. plus 2 tsp cornstarch
3 cups of whole milk (1 can of coconut milk + enough milk to equal 3 cups)
3/4 c sugar, plus 1 TBL
1/2 tsp salt
2 tsp vanilla
2 TBL butter
1 c shredded coconut*

1 baked pie shell, 9 or 10″ (I use the Cook’s Illustrated Perfect Pie Crust recipe, the one with vodka.)

Topping:
1/2 cup toasted coconut
1.5 cups whipping cream
1/3 c sugar
3/4 tsp unflavored gelatin (opt)


recipe directions here

by on Nov. 4, 2014 at 9:46 PM
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Replies (1-4):
mikesmom65270
by on Nov. 4, 2014 at 11:43 PM

I love coconut cream pie!

SweetLuci
by Gold Member on Nov. 5, 2014 at 12:08 AM

 This looks delicious!

michiganmom116
by Ruby Member on Nov. 5, 2014 at 6:40 AM

yum....one of my favorites!

batjmom
by Sarah on Nov. 5, 2014 at 8:06 AM
Looks good
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