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Sweet Bacon Cornbread

Posted by on Nov. 24, 2014 at 8:44 AM
  • 4 Replies

 

Sweet Bacon Corn Bread

Prep Time: 30 minutes Cook Time: 20 to 25 minutes at 400°FServings: 9

Just when you thought a loaf of hearty, rustic corn bread couldn't get any better-we went and put bacon in it!

REYNOLDS KITCHENS TIP:

Corn bread and bacon - it doesn't get much better than that!  Bakeware pans are perfect for baking and transporting this delicious dish to potluck and tailgates or even give it away - there's no pan to return!

Ingredients

4 slices bacon

5 tablespoons maple syrup, divided, plus additional for serving (optional)

1 cup yellow cornmeal

3/4 cup all-purpose flour

2 1/2 teaspoons baking powder

1/2 teaspoon salt

1 cup milk

2 eggs

1/4 cup butter, melted

Cook

  1. BAKE 20 to 25 minutes or until edges are golden brown. Let cool slightly before serving.
  2. DRIZZLE with additional maple syrup, if desired.

Prep

  1. PREHEAT oven to 400°F. Arrange bacon in a Reynolds® Bakeware Bacon Pan.
  2. BAKE for 8 minutes, until almost crisp. Drizzle the bacon with 1 tablespoon maple syrup and bake 4 to 6 minutes more or until glazed. Cook longer for crispier bacon. Cool and chop.
  3. STIR together the cornmeal, flour, baking powder, and salt in a medium bowl. In a small bowl, whisk together milk, eggs, butter and remaining 4 tablespoons maple syrup. Add the milk mixture all at once to the cornmeal mixture. Add the chopped bacon. Stir just until moistened. Pour the batter into an 8x8-inch Reynolds® Bakeware Pan.
by on Nov. 24, 2014 at 8:44 AM
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Replies (1-4):
batjmom
by Sarah on Nov. 24, 2014 at 9:28 AM
Oh that sounds interesting my older son would like that
mikesmom65270
by on Nov. 24, 2014 at 5:05 PM

Sounds good, although I probably wouldn't serve it with additional maple syrup.

michiganmom116
by Ruby Member on Nov. 24, 2014 at 5:15 PM

ANYTHING with bacon is GOOD!

arthistmom
by Member on Nov. 25, 2014 at 6:41 PM
1 mom liked this
I absolutely second this.:-)

Quoting michiganmom116:

ANYTHING with bacon is GOOD!

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