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January 6 Soup of the Day - World's Best Potato Soup

Posted by on Jan. 6, 2015 at 12:57 PM
  • 7 Replies

Whether thickened with cream, pureed potatoes, or cheese, potato soups are pure comfort food.


World's Best Potato Soup
 
recipe image
Rated:rating
Submitted By: Elizabeth Goldsberry
Photo By: GodivaGirl
Servings: 9
"Potatoes, onions, and celery cooked in chicken broth are combined with half-and-half, crisp bacon, and condensed cream of mushroom soup in this chowder with cheddar cheese."


INGREDIENTS:
8 unpeeled potatoes, cubed
1 onion, chopped
2 stalks celery, diced
6 cubes chicken bouillon
1 pint half-and-half cream
1 pound bacon - cooked and crumbled
1 (10.75 ounce) can condensed cream
of mushroom soup
2 cups shredded Cheddar cheese
DIRECTIONS:

1.In a large stock pot combine potatoes, onions, celery, bouillon cubes and enough water to cover all ingredients. Bring to a boil and simmer on medium heat until potatoes are with in 15 minutes of being finished.
2.

Add half and half, bacon, cream of mushroom soup and stir until creamy. Add cheese and stir until completely melted. Simmer on low until potatoes are done.



by on Jan. 6, 2015 at 12:57 PM
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Replies (1-7):
Alieda
by on Jan. 7, 2015 at 4:13 PM
I love potato soup.
Peachy34500
by Gold Member on Jan. 7, 2015 at 4:18 PM
Yum sounds good!
AlleyCat08
by Bronze Member on Jan. 11, 2015 at 1:04 AM
Mmmmm
thefiregoddess
by Member on Jan. 12, 2015 at 5:30 AM
Totally making this today. Thanks!
SweetLuci
by Gold Member on Jan. 12, 2015 at 9:07 AM

 Please let us know how it turns out. I love potato soup, but have never made it with cr of mushroom soup. Sounds good.

Quoting thefiregoddess: Totally making this today. Thanks!

 

thefiregoddess
by Member on Jan. 13, 2015 at 10:48 AM
1 mom liked this
I'm making it again. It was close enough to outback steakhouse soup that I couldn't tell.

Quoting SweetLuci:

 Please let us know how it turns out. I love potato soup, but have never made it with cr of mushroom soup. Sounds good.


Quoting thefiregoddess: Totally making this today. Thanks!

 

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