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B-L-D 6/24

Posted by on Jun. 24, 2013 at 3:20 PM
  • 2 Replies
  • 95 Total Views

 I'll be attempting to make a cake this afternoon.
Hope you all have a great day!

What's on the menu today, ladies?

by on Jun. 24, 2013 at 3:20 PM
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taKENheart
by Heatherly on Jun. 24, 2013 at 6:08 PM

 Skipped
Romaine Salad with that fake crab stuff...I think I've lost the taste for that stuff.

Chicken Stir Fry w/steamed rice
I'm making an All purpose stir fry sauce (brown garlic sauce).

Ingredients:
2/3 cup soy sauce

  • 1/2 cup chicken broth
  • 1/3 cup rice wine
  • 3 1/2 tablespoons sugar
  • 1 tablespoon sesame oil
  • 1/4 teaspoon white pepper
  • 2 tablespoons cooking oil
  • 1 tablespoon minced garlic
  • 1 tablespoon minced ginger
  • 2 tablespoons cornstarch
  • 1/4 cup water

    Directions:
    1. In a bowl, combine soy sauce, broth, rice wine, sugar, sesame oil and white pepper. (See note in intro about the soy sauce).
    2. Dissolve the cornstarch in 1/4 cup water.
    3. Heat a pan over high heat; add the cooking oil, swirling to coat; add the garlic and ginger; cook, stirring, until fragrant, about 15 seconds.
    4. Add the soy sauce mixture; bring to a boil.
    5. Reduce heat to medium and cook for 1 minute.
    6. Add the cornstarch solution and cook, stirring, until the sauce boils and thickens.

    taKENheart
    by Heatherly on Jun. 24, 2013 at 7:26 PM

     Ugh that sauce has too much vinegar in it!

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