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What is your favorite crock pot meal?

Posted by on Jan. 28, 2013 at 7:52 AM
  • 36 Replies

Will you share the recipe?


:)
Courtney

by on Jan. 28, 2013 at 7:52 AM
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Replies (1-10):
TerriC
by Terri on Jan. 28, 2013 at 9:14 AM

Chili

1 ½ pounds ground beef

1 large onion, chopped

4 cloves garlic, minced

Jalapeno Peppers

2 tablespoons chili powder

1 teaspoon cumin

1 teaspoon cayenne pepper

½ teaspoon crushed red pepper

½ teaspoon dry mustard

Dash pepper

Couple dashes Lawry's season salt

28 oz. can diced tomatoes, undrained

15 oz. can red kidney beans, drained and rinsed

15.5 oz. can chili beans, undrained

2 tablespoons hot sauce

Shredded cheddar, chopped onion, sour cream to garnish

 

Brown beef in large Dutch oven over medium high heat until browned, drain.

 

Add onion, garlic, jalapenos, chili powder, cumin, cayenne pepper, red pepper, dry mustard, pepper, season salt.  Cook until onions begin to turn clear, stirring occasionally.  Add hot sauce, cook 2-3 minutes. 

 

Add tomatoes with juice and bring to a slow boil.  Add beans.  Reduce heat to medium and bring to a simmer.  Simmer 10-15 minutes.

 

4-6 servings

 

 
MichelleMc
by Group Admin on Jan. 28, 2013 at 9:54 AM

I am not a crock pot fan at all. Even when I make chili, I make it on the stove. I just can't get into it, LOL. 


SahmTam
by Tammy on Jan. 28, 2013 at 9:54 AM
1 mom liked this

 Veggie Beef Soup

1 lb. stew meat
1 bag soup veggies
1 can diced tomatoes
1/2 head of cabbage, chopped
salt, to taste
Steak seasoning, to taste

Put all ingredients in crock pot. Cover ingredients with water (or water/beef broth mixture). Set on high for about 7 hours. It is good served with a little shredded cheese on top!

cafay
by Terri on Jan. 28, 2013 at 10:02 AM

Salsa chicken. I can corn drained.1 can black beans drained and rinsed. 2 cups salsa. Place chicken in slow cooker place all ingredients on top with about 1 cup water. Cook, serve over rice. Oh, and you can season the chicken as you like.

And I like a good roast in there too. Falls apart when you take it out. It's the best. I have no recipe. Just season it as you like. I use whatever I have on hand.

cafay
by Terri on Jan. 28, 2013 at 10:03 AM
1 mom liked this

 


Quoting TerriC:You do like it spicy. You weren't kidding!

Chili

1 ½ pounds ground beef

1 large onion, chopped

4 cloves garlic, minced

Jalapeno Peppers

2 tablespoons chili powder

1 teaspoon cumin

1 teaspoon cayenne pepper

½ teaspoon crushed red pepper

½ teaspoon dry mustard

Dash pepper

Couple dashes Lawry's season salt

28 oz. can diced tomatoes, undrained

15 oz. can red kidney beans, drained and rinsed

15.5 oz. can chili beans, undrained

2 tablespoons hot sauce

Shredded cheddar, chopped onion, sour cream to garnish

 

Brown beef in large Dutch oven over medium high heat until browned, drain.

 

Add onion, garlic, jalapenos, chili powder, cumin, cayenne pepper, red pepper, dry mustard, pepper, season salt.  Cook until onions begin to turn clear, stirring occasionally.  Add hot sauce, cook 2-3 minutes. 

 

Add tomatoes with juice and bring to a slow boil.  Add beans.  Reduce heat to medium and bring to a simmer.  Simmer 10-15 minutes.

 

4-6 servings

 

 


 

PartyGalAnne
by on Jan. 28, 2013 at 10:08 AM
1 mom liked this

I'll let you know in a few hours. I found a pulled pork enchilada recipe on Pinterest that I'm making today!

PartyGalAnne
by on Jan. 28, 2013 at 10:12 AM
1 mom liked this

And OMG that's a lot of work for chili!

My chili is on the stove top. You brown 2lbs ground beef, drain, and add a packet of taco seasoning. Then add 3 cans of Hanover chili beans (in sauce), and 1 jar of Picante sauce. Let it simmer 15 minutes or so and you're ready to eat. It's even better as leftovers! That simple recipie took 3rd place at 3 different chili cookoffs!

MichelleMc
by Group Admin on Jan. 28, 2013 at 10:20 AM

For chili it is

Kidney beans

Sauce

paste

tomato juice

ground beef



campingmomof4
by on Jan. 28, 2013 at 12:42 PM
1 mom liked this

 chili, soups and pork & kraut.

TerriC
by Terri on Jan. 28, 2013 at 1:14 PM
2 moms liked this

I should have mentioned that when DH and I first started experimenting with our chili recipe, we did it on the stove top.  Now, I brown the meat, throw everything in the crock pot and cook it on low all day.  It is much better in the slow cooker, the flavors have time to "marry"  lol.  Just yummy!


Quoting TerriC:

Chili

1 ½ pounds ground beef

1 large onion, chopped

4 cloves garlic, minced

Jalapeno Peppers

2 tablespoons chili powder

1 teaspoon cumin

1 teaspoon cayenne pepper

½ teaspoon crushed red pepper

½ teaspoon dry mustard

Dash pepper

Couple dashes Lawry's season salt

28 oz. can diced tomatoes, undrained

15 oz. can red kidney beans, drained and rinsed

15.5 oz. can chili beans, undrained

2 tablespoons hot sauce

Shredded cheddar, chopped onion, sour cream to garnish

 

Brown beef in large Dutch oven over medium high heat until browned, drain.

 

Add onion, garlic, jalapenos, chili powder, cumin, cayenne pepper, red pepper, dry mustard, pepper, season salt.  Cook until onions begin to turn clear, stirring occasionally.  Add hot sauce, cook 2-3 minutes. 

 

Add tomatoes with juice and bring to a slow boil.  Add beans.  Reduce heat to medium and bring to a simmer.  Simmer 10-15 minutes.

 

4-6 servings

 

 


 

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