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Favorite fall recipes

Posted by on Oct. 6, 2012 at 2:32 PM
  • 10 Replies

Let me see them :) I'll post a few later. I love recipes, especially dessert recipes but any will work! What are your favorite fall meals?


Mama to five beautiful girls-
Piper(11), Paris(9), Prue(7), Priya(4)&Kahlan(2) and two angel babies that were too precious for earth, Angel('09) and Evenstar('12)

by on Oct. 6, 2012 at 2:32 PM
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Replies (1-10):
Bknotnobody
by Sadie on Oct. 7, 2012 at 1:16 AM
1 mom liked this
Waits for peeps to post, so I have tasty meal ideas lol.
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SimplyEnchanted
by Kristin on Oct. 7, 2012 at 9:59 AM

Me too!!!

Quoting Bknotnobody:

Waits for peeps to post, so I have tasty meal ideas lol.



Mama to five beautiful girls-
Piper(11), Paris(9), Prue(7), Priya(4)&Kahlan(2) and two angel babies that were too precious for earth, Angel('09) and Evenstar('12)

Bknotnobody
by Sadie on Oct. 7, 2012 at 10:02 AM
You know they wanna share right??? So how come no ones posting?

Quoting SimplyEnchanted:

Me too!!!

Quoting Bknotnobody:

Waits for peeps to post, so I have tasty meal ideas lol.


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JennMcBride
by Jenn on Oct. 7, 2012 at 11:55 AM
I don't think I have any fall recipies. On top if that I'm lame and don't know how to post things in here lol.
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m0mmy0ftw02012
by Bronze Member on Oct. 7, 2012 at 11:57 AM

i would love to see yall's ideas!!! sorry i dont have any fall recipies.

Panty.Pirate
by on Oct. 7, 2012 at 1:03 PM
pumpkin dump cake. super easy. ill post recipe later
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SpiritedWitch
by on Oct. 7, 2012 at 1:14 PM

JustThe10ofUs
by Rose on Oct. 7, 2012 at 7:10 PM

I made pumpkin bread today...it was gone in like 20 seconds.  lol  Kids.  ;)


2 2/3 cups sugar
2/3 cup shortening (i use butter...the real thing)
1 (16 ounce) can pumpkin puree (NOT pumpkin pie mix)
2/3 cup water
4 eggs
3 1/3 cups all-purpose flour
2 teaspoons baking soda
1 1/2 teaspoons salt
1 1/2 teaspoons cinnamon
1 teaspoon ground cloves
1 teaspoon vanilla
1/2 teaspoon baking powder
2/3 cup chopped nuts (optional)


Directions:

Heat oven to 350°F.

Grease the bottom only of loaf pans (two pans if using 9 inch, three if using 8 or 8.5 inch).

In a large mixing bowl, combine sugar and shortening.

Stir in eggs, water and pumpkin.

Mix in remaining ingredients thoroughly, except nuts.

Stir in nuts (if desired) and pour into pans.

Bake for 70 to 80 minutes; until a wooden toothpick inserted into the center of the loaves comes out clean. (I got 2 loaves out of this and it only took them 1 hr)

Cool for 5 minutes.

Loosen the sides of loaves from pans, remove from pans to finish cooling.

Cool completely prior to cutting. (I didn't and it was awesome lol)

Great served toasted with butter, with cream cheese frosting, whipping cream with rum as dessert, or just plain!

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JustThe10ofUs
by Rose on Oct. 7, 2012 at 7:25 PM

WASSEL

1 Quart warm water

1 1/2 cup sugar dissolved

2 cinnamon sticks

7 whole cloves

1 teaspoon ginger

Let set 12 hours (overnight)

Add to 1 quart apple juice

1 quart orange juice

2 cups strong tea

chill

JustThe10ofUs
by Rose on Oct. 9, 2012 at 11:59 PM

Bump!  

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