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Recipe 11-19

Posted by on Nov. 19, 2012 at 7:13 AM
  • 6 Replies

                                        Sweet Potato Casserole With Coconut

 

Serves 8| Hands-On Time: 15m| Total Time: 1hr 20m

Ingredients

Directions

  1. Place the potatoes in a large pot and add enough cold water to cover. Bring to a boil and add 2 teaspoons salt. Reduce heat and simmer until very tender, 20 to 25 minutes. Drain the potatoes and return them to the pot.
  2. Meanwhile, heat oven to 325° F. In a small bowl, combine the coconut, brown sugar, pecans, and ½ teaspoon salt.
  3. Add the granulated sugar, milk, butter, eggs, vanilla, and ½ teaspoon salt to the potatoes and mash until smooth.
  4. Transfer the mixture to an 8-inch square or another shallow 2-quart baking dish and sprinkle with the coconut mixture. Bake until heated through (tent loosely with foil if the top browns too quickly), 30 to 35 minutes.
by on Nov. 19, 2012 at 7:13 AM
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Replies (1-6):
ckroch
by Colleen on Nov. 19, 2012 at 7:31 AM
I wish the name of the meal was listed!
Posted on CafeMom Mobile
Crissy2424
by on Nov. 19, 2012 at 8:43 AM

Sorry! It is a Sweet Potato Casserole With Coconut.

lillucky8
by Jen on Nov. 19, 2012 at 9:01 AM
Interesting
Posted on CafeMom Mobile
Crissy2424
by on Nov. 19, 2012 at 9:23 AM

I'm not a fan of coconut, but otherwise I'd try it :)

lasombrs
by Sara on Nov. 19, 2012 at 1:10 PM

love sweet potatoes but allergic to coconut

143myboys9496
by Suzzanne on Nov. 19, 2012 at 2:41 PM

 I'm not a fan of sweet potatoes.

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