Ok, we made our dough from scratch. If anyone wants te recipe I can get it for you. I made dough. I made it into a circle and coats the top with olive oil. My coals were spread around the outer, since our grill is round it left a circle in the middle with no coals. This provided the indirect heat. I put the olive oil side down on the grill. Let it sit there with the lid on for about five minutes. These pics are bad but this is what it looked like, see the bubbles around the edges...
I used a spatula and a cutti board. Took it off and put the cooked side up on the cuttin board. I took it inside and topped it with our favorite. Pesto sauce, three cheeses, baked chicken and onion. I put it back on the grill for about 4-5 minutes (until the cheese was melted).
That was the first one and I had my fire a little uneven so one side was darker. Even though it looks burnt, it doesn't taste burnt. It was quite good.
Here are the finished pizzas. The one nearest the bottom was oven cooked ad the other more complete pie was grilled.
Then, because I had a fire and not an open oven, I buttered the heck outta my bread and added garlic powder and sea salt and threw it on there. The first batch got a little burnt but still tasted good. The second batch I watched closer and it was excellent. Here is the bread.
It was all very good. A great alternative to the oven.
I used a spatula and a cutti board. Took it off and put the cooked side up on the cuttin board. I took it inside and topped it with our favorite. Pesto sauce, three cheeses, baked chicken and onion. I put it back on the grill for about 4-5 minutes (until the cheese was melted).
That was the first one and I had my fire a little uneven so one side was darker. Even though it looks burnt, it doesn't taste burnt. It was quite good.
Here are the finished pizzas. The one nearest the bottom was oven cooked ad the other more complete pie was grilled.
Then, because I had a fire and not an open oven, I buttered the heck outta my bread and added garlic powder and sea salt and threw it on there. The first batch got a little burnt but still tasted good. The second batch I watched closer and it was excellent. Here is the bread.
It was all very good. A great alternative to the oven.
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on Feb. 9, 2013 at 5:10 PM
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by
Anji
on Feb. 9, 2013 at 6:33 PM
You put it on the grill ;-)
Quoting flowerfunleah:Yum! How do you GRILL pizza?
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Leah
on Feb. 9, 2013 at 6:38 PM
no, it's not THAT easy, right?
Quoting Bradensmommy719:
You put it on the grill ;-)
Quoting flowerfunleah:Yum! How do you GRILL pizza?
Colorado Moms group!
by
Anji
on Feb. 9, 2013 at 6:40 PM
Some people put it on pans other right on the rack. You put your fave sauce and fave topping and grill. You can do a lot on the grill that you would in the oven.
Quoting flowerfunleah:no, it's not THAT easy, right?
Quoting Bradensmommy719:
You put it on the grill ;-)
Quoting flowerfunleah:Yum! How do you GRILL pizza?
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manitou springs
- mjimaging
on Feb. 9, 2013 at 5:10 PM