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Daily Dinner 2/11

Posted by on Feb. 11, 2013 at 11:49 AM
  • 13 Replies

What's for dinner tonight ladies?

baking

I want to do either a slow cooker tortellinni soup or a slow cooker potato soup, I'm not sure which yet. I'm giving Dh a break from my tilapia kick, though I did end up doing the basil tomato cream sauce and it was awesome! The parmesan crust on the fish mixed with the cream was a great combination!

by on Feb. 11, 2013 at 11:49 AM
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Replies (1-10):
Bradensmommy719
by Anji on Feb. 11, 2013 at 11:51 AM
Not sure. I am wondering if bran will be home. He bought stuff to make pizzas. And I have chicken in the fridge defrosting. I also have a pound of ground beef.
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nessarae114
by Member on Feb. 11, 2013 at 11:52 AM
Something in the crock pot with chicken... I'm trying to decide if I should use up the thighs I have (not a big fan with how much fat are on them) or venture down to the freezer in the garage and get the breasts out
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Heret-Kau
by Member on Feb. 11, 2013 at 1:49 PM
2 moms liked this

Going to do Crock pot Apple butter porkchops, made with home made apple butter. Apples fear me. I destroy bag at a time with Apple Butter *nom nom*

TristanMitchael
by Kristina on Feb. 11, 2013 at 2:03 PM

spaghetti

countrygirlkat
by Kathleen on Feb. 11, 2013 at 3:05 PM

 Tacos

Bradensmommy719
by Anji on Feb. 11, 2013 at 3:51 PM
I always cut off the extra fat.

Quoting nessarae114:

Something in the crock pot with chicken... I'm trying to decide if I should use up the thighs I have (not a big fan with how much fat are on them) or venture down to the freezer in the garage and get the breasts out
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Babybear89
by Gracey on Feb. 11, 2013 at 3:59 PM
no clue
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sarahjz
by Sarah on Feb. 11, 2013 at 5:00 PM

I don't know yet.....better get it figured out soon though!!

JeepGirl5280
by Kat on Feb. 11, 2013 at 5:38 PM
Three-cheese pasta bake
nessarae114
by Member on Feb. 11, 2013 at 6:13 PM
I do to, but chicken is gross to me, and I usually cook it frozen in the crock pot... But I did raw the thighs enough to cut the fat of and am making bourbon street chicken over brown rice


Quoting Bradensmommy719:

I always cut off the extra fat.



Quoting nessarae114:

Something in the crock pot with chicken... I'm trying to decide if I should use up the thighs I have (not a big fan with how much fat are on them) or venture down to the freezer in the garage and get the breasts out

Posted on the NEW CafeMom Mobile
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