Dh normally has dinner planned but he got off way late last night and all I knew was that hamburger was to be used. Ugh. We've been usin only what's on had this week since we are short on funds until Friday so I came up with grille burgers. They were seasoned with a habenaro pineapple marinade, homemade BBQ sauce, garlic, Montreal steak seasoning I think thats all. I mixed it all up, made my patties. DS was upset I didn't have any fries so I cut up the last of our potatoes and seasoned those with garlic, seasoning salt, parsley and pepper. Baked those up but there weren't a lot so we also cut up some of the fennel sead bread and coated it in butter and garlic and stuck those on the grill. It was all good, loved it. I can't wait until payday. I bee to get back to serious menu planning though so we don have to throw something together last minute.
on Feb. 27, 2013 at 10:16 AM