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Snack Time: Cheesy Soft Pretzels

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       Cheesy Soft Pretzels Recipe from the Taste of Home site!


Prep: 20 min. Bake: 15 min.

Yield: 18 Servings


  • 1-1/2 cups all-purpose flour
  • 1/2 cup shredded cheddar cheese
  • 2 teaspoons baking powder
  • 1 teaspoon sugar
  • 3/4 teaspoon salt
  • 2 cups cold butter, cubed
  • 2/3 cup milk
  • 1 egg, lightly beaten
  • Coarse salt


  • In a large bowl, combine the flour, cheese, baking powder, sugar and salt. Cut in butter until crumbly. Stir in milk just until moistened.
  • Knead on a floured surface for 1 minute; divide in half. Roll each portion into a 12-in. x 8-in. rectangle; cut each into 8-in.-long strips. Fold strips in half, pinching the edges, and twist into pretzel shapes.
  • Place on greased baking sheets. Brush with egg and sprinkle with coarse salt. Bake at 400° for 12-15 minutes or until golden brown. Serve warm.
by on Mar. 24, 2013 at 1:34 PM
Replies (11-13):
by Bronze Member on May. 30, 2013 at 9:20 AM


by Gold Member on May. 30, 2013 at 10:03 AM


by Member on May. 30, 2013 at 3:17 PM

OMG, yum!

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