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ROTD 6/18 - Chicken Alfredo Florentine Bake

Posted by on Jun. 18, 2013 at 3:21 PM
  • 2 Replies
1 mom liked this

   Chicken Alfredo Florentine Bake from the What's Cooking Chicago site!


  • 16 oz box pasta of GF pasta
  • 4 tablespoons butter
  • 4 tablespoons all purpose or GF flour
  • 2 cups half & half
  • 1 teaspoon garlic powder
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground black pepper
  • 1/2 cup grated Parmesan cheese
  • 4 cups cooked chicken, cubed (about 2 breasts)
  • 2 handfuls fresh baby spinach
  • 2 cloves garlic, minced
  • medium tomato, seeded and diced for garnish

Cooking Directions

  1. Preheat oven to 350 degrees.
  2. Prepare the pasta according to package directions.
  3. In a saucepan, melt butter over medium heat. Add garlic and cook until fragrant.
  4. Add flour and whisk for 1 minute. Continuing to whisk, slowly add the half & half.
  5. Add the seasonings and cheese. Mixing well, reduce heat to medium low and cook for 10 minutes.
  6. Add chicken and spinach and stir well.
  7. Drain the pasta and add it to the cheese mixture.
  8. Transfer mixture into an 8x8 casserole dish, top with extra Parmesan cheese and bake at 350 for 30 minutes.
  9. When done, garnish with fresh chopped tomatoes and serve.
by on Jun. 18, 2013 at 3:21 PM
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Replies (1-2):
by Gold Member on Jun. 18, 2013 at 3:38 PM

Thanks for recipe.

by Member on Jun. 19, 2013 at 3:42 PM


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