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ROTD 7/28 - Pasta with Three-Herb Pesto

Posted by on Jul. 28, 2013 at 2:48 PM
  • 15 Replies

         Pasta with Three-Herb Pesto from the My Recipes site! 

            

Yield: 6 servings (serving size: 1 1/3 cups)

Ingredients

  • 3 cups fresh basil leaves
  • 1/2 cup fresh parsley sprigs
  • 1/4 cup fresh oregano leaves
  • 2 tablespoons pine nuts, toasted
  • 1 tablespoon grated fresh Parmesan cheese
  • 1/4 teaspoon salt
  • garlic cloves
  • 2 tablespoons olive oil 
  • 8 cups mixed hot cooked pasta (such as farfalle, penne, and shells)

Preparation

  1. Place first 7 ingredients in a food processor; process until smooth. With processor on, slowly pour oil through food chute; process until well-blended. Toss with pasta.

by on Jul. 28, 2013 at 2:48 PM
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Replies (1-10):
MichelleK41
by Bronze Member on Jul. 28, 2013 at 2:51 PM

YUM I am so a pasta geek!

momofnatalie
by Silver Member on Jul. 28, 2013 at 3:51 PM

Thamks, looks so yummy

Miranda1127
by Silver Member on Jul. 28, 2013 at 6:14 PM

 yum!

conweis
by Platinum Member on Jul. 28, 2013 at 8:29 PM

Looks good

slw123
by on Jul. 28, 2013 at 8:48 PM

That looks good!

momofsixangels
by Platinum Member on Jul. 28, 2013 at 9:24 PM

Now Im hungry!

Charizma77
by Silver Member on Jul. 28, 2013 at 9:43 PM

Mmm...

Wish2Be
by Silver Member on Jul. 28, 2013 at 10:08 PM
I wonder if it would taste just as good without the pine nuts.
pittymama
by Bronze Member on Jul. 28, 2013 at 11:21 PM

omg, YUUUUUUUM, i have all of this! 

bhwrn1
by on Jul. 29, 2013 at 5:47 AM

YUM!!!!

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