posted by Jill Baughman
Ok ok, so it's not technically fall quite yet, but it is mid-September. The kids are back in school. There's football on TV. New television shows are premiering. It's time to put away the flip-flops. The leaves are changing. And the temperatures are cooling. So time to celebrate the coming of a new season with an easy, time-saving, delicious, savory beef stew made in a slow cooker. Sounds pretty awesome right about now, huh? And you can indulge a little since you don't have to worry about rocking that bikini until next summer (thank goodness).
Not only is fall a gorgeous time of year, it's the best to come home to the warm, inviting scents of classic comfort food. Of course, the best part of any beef stew is how versatile it is. Throw in any kind of vegetables you want, but after a day's worth of slow cooking, they're sure to taste amazing and perfectly complement the tender, juicy beef. Enjoy!
Slow Cooker Beef Stew from AllRecipes
2 pounds beef stew meat, cut into 1-inch cubes
1/4 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 clove garlic, minced
1 bay leaf
1 teaspoon paprika
1 teaspoon Worcestershire sauce
1 onion, chopped
1 1/2 cups beef broth
3 potatoes, diced
4 carrots, sliced
1 stalk celery, chopped
1. Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
2. Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours.