Posted by
on Dec. 1, 2012 at 4:13 AM
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by
on Dec. 1, 2012 at 10:38 AM
I canned tomatoes for the first time this year. I didn't use any pickling salt, ust the lemon jjuice. Also, the packed the tomatoes tight enough that the juice came above the level of the tomatoes but I would think topping it off with boiling water would be easier than packing everything so tightly.
by
on Dec. 1, 2012 at 4:24 PM
I have never tried this, but I think it might be worth taking a crack at it.
Quoting smalltowngal:I canned tomatoes for the first time this year. I didn't use any pickling salt, ust the lemon jjuice. Also, the packed the tomatoes tight enough that the juice came above the level of the tomatoes but I would think topping it off with boiling water would be easier than packing everything so tightly.
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Survival Tip of the Day
- Iron_Beauty
on Dec. 1, 2012 at 4:13 AM