It is so simple and yummy all you need are your favorite veggies, spices and I use I cant believe its not butter and some foil.
Corn or any other veggie: Take a sheet of foil and place your veggie in it. Take some butter (Be liberal with this so the food does not burn) and plop it on top. Add your favorite spices. I use minced garlic, salt and pepper and a splash of lemon juice. Fold the foil with veggie in center then push in the sides of the foil and wrap the top so the juices can not drip out.
Place the veggie foil pack on the top wrack of your grill. While your meats are cooking your veggies will cook too.