I put some strawberry topping (ice cream topping) on top of my son's waffles (plain) this morning. I put butter on the waffles, then cut them up, then added the strawberry topping. The strawberry topping is smooth, not really chuncky. But it isn't that fake strawberry flavoring either.
I'm not sure if my son will eat it if there are chunks of strawberry with it. I also added maybe a teaspoon of regular syrup on top of that, covering two waffles.
I am wanting to make my own strawberry syrup. I know that it has a lot of sugar in it. Hence the reason I normally only add about a tablespoon of syrup for two waffles, for my son.
Any suggestions? I'm also gonna try to cut down on the sugar part if it's possible, so that it's a little healthier for my son.
I do have a small processor, that works well.