Join the Meeting Place for Moms!
Talk to other moms, share advice, and have fun!

(minimum 6 characters)

Deviled Eggs

Posted by on Aug. 15, 2013 at 9:58 PM
  • 7 Replies
  • 159 Total Views

For deviled eggs I typically use:

the egg yolks

mayo

mustard

and top with paprika. That's it

The last time I made them I added a little onion powder.

Turned out really well.
So this time:

the egg yolks, mayo, mustard, onion powder, capers, and a touch of salt.

My husband is still talking about them and can't wait to eat them again tomorrow.


CafeMom Tickers
by on Aug. 15, 2013 at 9:58 PM
Add your quick reply below:
You must be a member to reply to this post.
Replies (1-7):
Basherte
by Christina on Aug. 16, 2013 at 7:24 AM

BUMP!

Basherte
by Christina on Aug. 16, 2013 at 7:24 AM

BUMP!

LivinDeadGurl
by on Aug. 16, 2013 at 10:48 AM

Yum!

Armywifeholcomb
by Member on Aug. 16, 2013 at 3:57 PM
Never had them like that....
I always do
Yolks, miracle whip, mustard and relish, a sprinkle of paprika on top.
That's gown mom made them and I love 'em!
Texascandee
by on Aug. 17, 2013 at 3:27 PM

I make mine with the yolks, Miracle Whip, a tad of mustard, onion, relish, salt, pepper and sometimes I use diced tomatoes.........top with paprika and they are done

seraphimsong
by Ashley on Aug. 18, 2013 at 11:43 AM
I love deviled eggs! Yummy now I wanna make some
Basherte
by Christina on Aug. 18, 2013 at 1:23 PM

I used to use miracle whip. Then Bobby Flay, and my husband (who hates miracle whip) convinced me otherwise. *giggles* I like them better without the miracle whip now.


CafeMom Tickers
Add your quick reply below:
You must be a member to reply to this post.
Join the Meeting Place for Moms!
Talk to other moms, share advice, and have fun!

(minimum 6 characters)

close Join now to connect to
other members!
Connect with Facebook or Sign Up Using Email

Already Joined? LOG IN