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Baked Potato Skins Recipe

Posted by on Jun. 27, 2013 at 12:00 AM
  • 25 Replies
1 mom liked this

I know that the world hates carbs, but sometimes the good ones are just what the doctor ordered. These baked potato skins are low in fat and calories, and rather delicious.

Ingredients:

4 large Russett potatoes, baked 


4 tablespoons vegetable oil 


3 tablespoons grated Parmesan cheese


1/2 teaspoon salt 


1/2 teaspoon garlic powder 


1/4 teaspoon pepper


8 bacon strips, cooked and crumbled


2 cups shredded Cheddar cheese 


Sour cream


Green onions, sliced


Directions:


Cut potatoes in half lengthwise. Scoop out pulp, leaving a 1/4-inch shell. Place potatoes skins on a greased baking sheet.

Combine oil, Parmesan cheese, salt, garlic powder, paprika and pepper. Brush over both sides of the potato skins.

Bake at 475 degrees for 7 minutes. Turn and bake until crisp, six to seven minutes more. Sprinkle bacon and cheddar cheese inside skins. Bake until the cheese is melted, approximately two minutes. Top with sour cream and onions and serve.


by on Jun. 27, 2013 at 12:00 AM
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Replies (1-10):
carolina_gal
by on Jun. 27, 2013 at 9:07 AM

 OMG! these look so good.

4kidz916
by on Jul. 1, 2013 at 9:04 AM

Yum!  I love potato skins!

lalasmama2007
by on Jul. 1, 2013 at 9:04 AM
1 mom liked this

Sounds good!  I haven't had potato skins in ages!

goddess99
by on Jul. 1, 2013 at 9:14 AM
Sounds good. Tfs.
Madelaine
by Member on Jul. 1, 2013 at 10:24 AM

Yum!!

sukainah
by on Jul. 1, 2013 at 10:34 AM

Yummy, those look great!

ceciliam
by on Jul. 1, 2013 at 10:50 AM

Yum!

elasmimi
by on Jul. 1, 2013 at 11:01 AM

With those ingredients, how could you go wrong?

dusky_rose
by on Jul. 1, 2013 at 11:28 AM

Sounds yummy, but I'll take mine without sour cream please!


Kmakksmom
by on Jul. 1, 2013 at 11:46 AM
I love potato skins! Mmmmm...
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