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I know that the world hates carbs, but sometimes the good ones are just what the doctor ordered. These baked potato skins are low in fat and calories, and rather delicious.

Ingredients:

4 large Russett potatoes, baked 


4 tablespoons vegetable oil 


3 tablespoons grated Parmesan cheese


1/2 teaspoon salt 


1/2 teaspoon garlic powder 


1/4 teaspoon pepper


8 bacon strips, cooked and crumbled


2 cups shredded Cheddar cheese 


Sour cream


Green onions, sliced


Directions:


Cut potatoes in half lengthwise. Scoop out pulp, leaving a 1/4-inch shell. Place potatoes skins on a greased baking sheet.

Combine oil, Parmesan cheese, salt, garlic powder, paprika and pepper. Brush over both sides of the potato skins.

Bake at 475 degrees for 7 minutes. Turn and bake until crisp, six to seven minutes more. Sprinkle bacon and cheddar cheese inside skins. Bake until the cheese is melted, approximately two minutes. Top with sour cream and onions and serve.


by on Jun. 27, 2013 at 12:00 AM
Replies (11-20):
.Angelica.
by on Jul. 1, 2013 at 2:13 PM

looks so good!

jessicasmom1
by Member on Jul. 1, 2013 at 2:48 PM

yum these are Delicious

la_bella_vita
by on Jul. 1, 2013 at 3:04 PM

 Yum! I'm going to try these!

RobynS
by Member on Jul. 1, 2013 at 4:15 PM

Yum!!!!!!!!!!

timon95
by Member on Jul. 1, 2013 at 7:53 PM

yum! tfs

Bmat
by Member on Jul. 2, 2013 at 8:49 AM

This sounds so tasty! Thank you.

TerriC
by on Jul. 2, 2013 at 9:39 AM

These sound great!  I love potato skins to be crunchy, this sounds like a winner!

TerriC
by on Jul. 2, 2013 at 9:40 AM

 I agree!!


Quoting elasmimi:

With those ingredients, how could you go wrong?


 

pittymama
by on Jul. 2, 2013 at 12:52 PM

i'm adding this recipe to my recipe box :))

arpazia
by on Jul. 2, 2013 at 1:47 PM
That looks good:D
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