Hawaiian Meatballs and Rice from the Ready Set Eat site!
30 TOTAL TIME
1 can (8 oz each) crushed pineapple in juice, divided1 cup Hunt's® Original Barbecue Sauce, divided
1 pound ground round beef (85%lean) 2-1/4 cups instant brown rice, uncooked, divided1/4 teaspoon salt1/8 teaspoon ground black pepperPAM® Original No-Stick Cooking Spray3/4 cup frozen chopped green bell pepper
Stir together half the pineapple and 3/4 cup barbecue sauce in small bowl; set aside.Mix remaining pineapple, remaining 1/4 cup barbecue sauce, beef, 1/4 cup rice, salt and pepper in large bowl until well blended. Shape mixture into 24 meatballs, about 1-1/4 inches each. Place in large skillet sprayed with cooking spray; spoon sauce mixture over meatballs.Bring to a boil over medium-high heat. Stir gently and cover. Reduce heat to medium-low; simmer 16 to 18 minutes or until meatballs are cooked through (160°F).Meanwhile, prepare remaining 2 cups rice according to package directions, omitting salt and butter and adding bell pepper. Serve meatballs and sauce over rice.
Do you think this is something your family would enjoy?
on Feb. 5, 2014 at 3:30 PM