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Gluten Free Chex Cookie Pizza

Posted by on Mar. 4, 2015 at 6:15 PM
  • 1 Replies
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1 mom liked this


Gluten-Free Chex® Cookie Pizza

Gluten-Free Chex® Cookie Pizza
  • Prep Time 10 min
  • Total Time 40 min
  • Servings 16

Ingredients

4
cups Rice Chex™ cereal (gluten free)
1/3
cup granulated sugar
1/3
cup packed brown sugar
1/3
cup peanut butter
1/4
cup butter or margarine, softened
1
teaspoon vanilla
1
egg, beaten
2
cups miniature marshmallows
1/4
cup miniature semisweet chocolate chips
2
tablespoons coarsely chopped honey-roasted peanuts, if desired
1
or 2 rolls Betty Crocker™ Fruit Roll-Ups® chewy fruit snack (any red variety), unwrapped, torn into pieces

Directions

  • Heat oven to 375°F. Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet.
  • In large bowl, mix sugars, peanut butter, butter, vanilla and egg. Stir in crushed cereal. Spread in ungreased 12-inch pizza pan.
  • Bake 12 minutes. Sprinkle evenly with marshmallows to within 1 inch of edge. Bake 5 minutes longer or until marshmallows are light golden brown. Sprinkle chocolate chips, peanuts and fruit snack pieces over marshmallows to look like pizza toppings. Cool completely on cooling rack. Cut into 16 wedges. Store tightly covered.

Notes





by on Mar. 4, 2015 at 6:15 PM
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Replies (1-1):
Jazmine1950
by on Mar. 4, 2015 at 6:20 PM
1 mom liked this

That sounds really good! 

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