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3/22: It's National Bavarian Crepe Day {Yummmie Recipe Included}

Posted by on Mar. 22, 2016 at 9:54 AM
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March 22, 2016 - NATIONAL BAVARIAN CREPES DAY








National Bavarian Crepes Day - March 22

NATIONAL BAVARIAN CREPES DAY

March 22nd marks the annual observation of National Bavarian Crepes Day.

Crepes are a delicious, very thin pancake-like dessert, typically made from wheat flour or buckwheat flour, then filled, rolled and then often topped with a glaze, fruit, chocolate or whipped cream.

Basic Crepe




  • 2 eggs


  • 1 cup milk
  • 2/3 cup all-purpose flour


  • 1 pinch salt

1 1/2 teaspoons vegetable oil


  1. In a blender combine eggs, milk, flour, salt and oil. Process until smooth. Cover and refrigerate 1 hour.
  2. Heat a skillet over medium-high heat and brush with oil. Pour 1/4 cup of crepe batter into pan, tilting to completely coat the surface of the pan. Cook 2 to 5 minutes, turning once, until golden. Repeat with remaining batter.

by on Mar. 22, 2016 at 9:54 AM
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Replies (1-1):
MissMackiesgg
by Bobbi Owner on Mar. 22, 2016 at 3:28 PM

These sound delicious.

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