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Sugar Free Lemon Cheesecake Mousse

Posted by on Apr. 20, 2016 at 1:05 PM
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lemon mousse3 (1 of 1)

Enjoy this easy and non time consuming treat any night of the week!!

Some other Creamy, luscious desserts you might enjoy:

Brenda’s Notes:

  • I realize mascarpone cheese might be much more expensive than cream cheese, but I must tell you it is so worth it! The creaminess is undeniably better than just using regular cream cheese!
  • The longer you whip the mixture the thicker it will become. Choose your consistency.
  • If you don’t have liquid lemon stevia, use 1/8-1/4 teaspoon of lemon extract and 1 teaspoon clear liquid stevia. I prefer not to use powder or granulated sugar free sweeteners in this as the texture won’t be as smooth. But you can certainly use whatever sweetener you have on hand that you prefer. Just taste and adjust to your liking.

Sugar Free Lemon Cheesecake Mousse

 

Author: 

Nutrition Information
  • Serves: 5
  • Serving size: 1/2 cup
  • Calories: 277
  • Fat: 29.6g
  • Saturated fat: 16.7g
  • Carbohydrates: 1.7g
  • Sugar: .3g
  • Sodium: 138mg
  • Fiber: 0g
  • Protein: 3.7g
  • Cholesterol: 89mg
Prep time: 
Total time: 

Ingredients
  • 8 ounces mascarpone cheese or cream cheese
  • 1/4 cup lemon juice or 2 lemons
  • 1 cup heavy cream
  • 1/2-1 teaspoon lemon liquid stevia
  • 1/8 teaspoon salt

Instructions

  1. Add cream cheese and lemon juice to a stand mixer and blend until smooth.
  2. Add heavy cream and the rest of the ingredients and blend until whipped.
  3. Taste and adjust sweetener if needed.
  4. Pipe into serving glasses and sprinkle on lemon zest if desired.
  5. Keep refrigerated until ready to serve.
by on Apr. 20, 2016 at 1:05 PM
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