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Peppermint Bark Snowflake Cookies

Posted by on Nov. 28, 2016 at 10:11 PM
  • 2 Replies
  • 106 Total Views
1 mom liked this


Peppermint Bark Snowflake Cookies

  • 25MINPrep Time
  • 1HR20MINTotal Time
  • 6Ingredients
  • 24Servings
Peppermint Bark Snowflake Cookies

Ingredients

Cookies

1
roll Pillsbury™ refrigerated sugar cookies
3
tablespoons all-purpose flour

Decorations

1
cup white vanilla baking chips
1
tablespoon vegetable oil
1/3
cup blue candy melts
1/3
cup creme de menthe baking chips

Directions

  1. Heat oven to 375°F. In large bowl, break up cookie dough; thoroughly work in flour. Work with half of dough at a time, refrigerating remaining dough until needed.
  2. On work surface sprinkled lightly with flour, roll dough 1/4 inch thick. Cut with floured 2 1/2- to 3-inch snowflake-shaped cookie cutters; place 1 inch apart on ungreased cookie sheets. Repeat with remaining dough, rerolling scraps.
  3. Bake 7 to 10 minutes or until cookies are set and edges just begin to brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 10 minutes.
  4. Meanwhile, in medium microwavable bowl, microwave white vanilla baking chips and vegetable oil uncovered on Medium (50%) 1 to 2 minutes, stirring every 30 seconds, until smooth. Spread mixture on cookies, and place close together on sheet of waxed paper or cooking parchment paper. Let set 5 minutes.
  5. Place blue candy melts and creme de menthe chips in separate medium microwavable bowls, and microwave each uncovered on Medium (50%) 1 to 2 minutes, stirring every 30 seconds, until smooth. With 2 small spoons, drizzle candy melts and creme de menthe chips over white chips.
by on Nov. 28, 2016 at 10:11 PM
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Replies (1-2):
reptilequeen
by Nicole on Nov. 28, 2016 at 10:48 PM
1 mom liked this

yum

SissyAnn141
by SissyAnn on Dec. 8, 2016 at 8:52 PM
1 mom liked this

baking

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