Gravy

[5BabyBees]

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PAN GRAVY

Drippings from the roasting pan

2 (14 oz ) Cans Chicken Broth

1/3 Cup  All-Purpose Flour

Kosher Salt

Freshly Ground Black Pepper

When the turkey is cool enough to handle, move it to a large platter. Spoon 4 tablespoons of fat from the drippings in the roasting pan into a medium saucepan and set aside. Discard any extra fat that remains in the roasting pan. Pour the chicken broth into the roasting pan and place over medium-low heat. Stir to loosen any bits stuck to the pan; remove from heat. Whisk the flour into the fat in the saucepan, then add the contents of the roasting pan to the saucepan. Cook over medium heat, stirring frequently, until the gravy thickens and boils, 5 to 10 minutes. Season with salt and pepper to taste.

EASY TURKEY GRAVY

5 Cups Turkey Stock with Pan Drippings

1 (10.75 oz) Can Condensed Cream of Chicken Soup

1 tsp Poultry Seasoning

1/2 tsp Black Pepper

1 tsp Seasoned Salt

1/4 tsp Garlic Powder

1 Cup Milk

1/3 Cup All-Purpose Flour

Bring the turkey stock to a boil in a large saucepan. Stir in the soup, poultry seasoning, pepper, seasoned salt, and garlic powder. Reduce heat to low, and let simmer.

Warm the milk in the microwave, and whisk in the flour with a fork until there are no lumps. Return the gravy to a boil, and gradually stir in the milk mixture. Continue to cook, stirring constantly, for 1 minute, or until thickened. Be careful not to let the bottom scorch.