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Keeping Pesto Green

SweetLuci
Posted by on Aug. 21, 2010 at 8:40 AM
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 Lemon is the answer. You can put lemon juice on the basil before you chop it. Also mixing in other herbs, like flat-leaf parsley or cilantro will help, because they don't brown when cut. Mixing it with pasta? It will also help to put a little lemon juice in the pasta cooking water.

Posted by on Aug. 21, 2010 at 8:40 AM
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