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Measuring Shortening

Posted by on Aug. 25, 2010 at 4:26 PM
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 When a recipe calls for both solid shortening and eggs, use the eggs to keep the shortening from sticking to the measuring cup. Break the eggs into a measuring cup, swish them around to coat the inside of the cup, and them transfer them to the mixing bowl. Measure the shortening as usual in the coated cup. Turn the cup over and all the shortening will easily slide out.

Posted by on Aug. 25, 2010 at 4:26 PM
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MylifeMylove23
by Member on Aug. 28, 2010 at 4:43 PM

wow good tip!  I always use a knife to get the last bits out but this is better except can't do it when making icing :)

teaonahh
by New Member on Sep. 24, 2010 at 4:57 PM

awesome! i wonder if this will work for peanut butter too??

SweetLuci
by Group Owner on Sep. 24, 2010 at 5:01 PM

 Great idea. I think it would. I'll have to try that, too.

Quoting teaonahh:

awesome! i wonder if this will work for peanut butter too??

 

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