- 2 pounds lean ground beef
- 1/2 cup rolled oats
- 1/2 cup fine dry bread crumbs
- 1 egg, lightly beaten
- 1 can condensed French onion soup, undiluted
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon dried parsley flakes
- ketchup or barbecue sauce, optional
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