Treatment of Infectious Mastitis: Antibiotics VS Probiotics
I couldn't copy and paste all of it for some reason. Its long! But the first part is what has the info.
Treatment of Infectious Mastitis during Lactation: Antibiotics versus Oral Administration of Lactobacilli Isolated from Breast Milk
Background. Mastitis is a common infectious disease during lactation, and the main etiological agents are staphylococci, streptococci, and/or corynebacteria. The efficacy of oral administration of Lactobacillus fermentum CECT5716 or Lactobacillus salivarius CECT5713, two lactobacilli strains isolated from breast milk, to treat lactational mastitis was evaluated and was compared with the efficacy of antibiotic therapy.
Methods. In this study, 352 women with infectious mastitis were randomly assigned to 3 groups. Women in groups A (n=124) and B (n=127) ingested daily 9 log10 colony-forming units (CFU) of L. fermentum CECT5716 or L. salivarius CECT5713, respectively, for 3 weeks, whereas those in group C (n=101) received the antibiotic therapy prescribed in their respective primary care centers.
Results. On day 0, the mean bacterial counts in milk samples of the 3 groups were similar (4.35-4.47 log10 CFU/mL), and lactobacilli could not be detected. On day 21, the mean bacterial counts in the probiotic groups (2.61 and 2.33 log10 CFU/mL) were lower than that of the control group (3.28 log10 CFU/mL). L. fermentum CECT5716 and L. salivarius CECT5713 were isolated from the milk samples of women in the probiotic groups A and B, respectively. Women assigned to the probiotic groups improved more and had lower recurrence of mastitis than those assigned to the antibiotic group.
Conclusions. The use of L. fermentum CECT5716 or L. salivarius CECT5713 appears to be an efficient alternative to the use of commonly prescribed antibiotics for the treatment of infectious mastitis during lactation.
Mastitis is a common disease during lactation, with a prevalence of 3%–33% of lactating mothers [1, 2]. This inflammation of ⩾1 lobule of the mammary gland usually has an infectious origin  involving staphylococci, streptococci, and/or corynebacteria . Traditionally, Staphylococcus aureus has been considered to be the main etiological agent of acutemastitis, although Staphylococcus epidermidis is emerging as the leading cause of chronic mastitis in both human and veterinary medicine [4–7]. Multidrug resistance and/or the formation of biofilms are very common among clinical isolates of these 2 staphylococcal species. This explains why mastitis is difficult to treat with antibiotics and why it constitutes one of the main reasons to cease breastfeeding . In this context, the development of new strategies based on probiotics, as alternatives or complements to antibiotic therapy for the management of mastitis, is particularly appealing.
In previous studies, we isolated potentially probiotic lactobacilli strains from the milk of healthy mothers [8–10]. Oral administration of either of 2 strains, Lactobacillus salivarius CECT5713 and Lactobacillus gasseri CECT5714, was an effective alternative for treating staphylococcal mastitis in cases in which previous antibiotic therapy had been unsuccessful . The aim of the present study was to evaluate the efficacy of oral administration of each of 2 lactobacilli strains isolated from breast milk, Lactobacillus fermentum CECT5716 and L. salivarius CECT5713, for treating lactational mastitis in a higher number of women and to compare such an approach with the antibiotic therapy that is usually prescribed to treat this condition.
Materials and Methods
Design of the study and collection of the milk samples. A total of 352 women with symptoms of mastitis participated in the study. All met the following criteria: breast inflammation, painful breastfeeding, milk bacterial count >4 log10 colonyforming units (CFU)/mL, and milk leukocyte count >6 log10 cells/mL. Many of the women (n=74) presented fissures in the mammary areola and/or nipple. None of them ingested commercial probiotic foods or supplements during the study. Women with mammary abscesses, Raynaud syndrome, or any other mammary pathology were excluded. All volunteers gave written informed consent to the protocol, which was approved by the Ethical Committee of Hospital Clínico of Madrid (Spain). The study was registered in the ClinicalTrials.gov database (NCT00716183). The volunteers were randomly assigned to 3 groups (2 probiotic groups and 1 antibiotic group), and neither volunteers nor investigators knew the assignments during the investigation.
The study lasted 21 days, and during this period, the probiotic groups A (n=124) and B (n=127) consumed daily a capsule with 200 mg of a freeze-dried probiotic containing ∼9 log10 CFU of L. fermentum CECT5716  or L. salivarius CECT5713 . Capsules were manufactured at the probiotic plant of Puleva Biotech (Granada, Spain) and were kept at 4°C throughout the study. The women of the antibiotic group (group C, n=101) received the antibiotic treatment prescribed in their primary care centers. Breast milk samples were obtained from the volunteers at the beginning (day 0) and at the end (day 21) of the study, in accordance with a previously described procedure . The evolution of the symptoms was evaluated at days 0 and 21 by midwives of their primary care centers. At both times, the volunteers were asked to score their breast pain from 0 (extremely painful) to 10 (no pain).
Count and identification of bacteria in the milk samples. Samples were spread onto Baird-Parker, Columbia, Mac- Conkey, and Sabouraud dextrose chloramphenicol agar plates (BioMérieux) for selective isolation and quantification of the main agents involved in infectious mastitis  and, parallel, onto agar plates of MRS (Oxoid) supplemented with L-cysteine (0.5 g/L) (MRS-Cys) for isolation of lactobacilli. The plates were incubated for 48 hours at 37°C in aerobic conditions, except for the MRS-Cys plates, which were incubated anaerobically (in 85% nitrogen, 10% hydrogen, and 5% carbon dioxide) in an anaerobic workstation (DW Scientific).
Bacteria isolated from milk were initially identified at the species level by classic morphological and biochemical tests. The identification of bacteria belonging to the S. epidermidis or S. aureus species was confirmed by a multiplex polymerase chain reaction (PCR) method based on dnaJ genes with primers J-StGen (5′-TGGCCAAAAGAGACTATTATGA-3′), J-StAur (5′-GGATCTCTTTGTCTGCCG-3′), and J-StEpi (5′-CCACCAAAGCCTTGACTT- 3′) in a Icycler thermocycler (Bio-Rad Laboratories). The primer pair J-StGen and J-StAur results in a 337 bp S. aureus species-specific fragment, and the primer pair J-StGen and J-StEpi results in a 249 bp S. epidermidis speciesspecific fragment . Identification of streptococci was performed by partial amplification (488 bp) and sequencing of the gene tuf with primers TufStrep-1 (5′-GAAGAATTGCTTGAATTGGTTGAA- 3′) and TufStrep-R (5′-GGACGGTAGTTGTTGAAGAATGG-3′) . Identification of the potential Streptococcus mitis isolates was confirmed by testing optochin sensitivity and bile solubility  and by testing latex agglutination with the Slide Pneumo kit (BioMérieux).
The remaining isolates were identified by 16S rRNA sequencing with primers pbl16 (5′-AGAGTTTGATCCTGGCTCAG-3′) and mlb16 (5′-GGCTGCTGGCACGTAGTTAG-3′) . Their identity was determined on the basis of the highest scores (⩾99%) among the sequences deposited in the European Molecular Biology Laboratory database, by means of the Basic Local Alignment Search Tool algorithm.
Identification of L. salivarius CECT5713 and L. fermentum CECT5716 in the milk samples. A DNA-DNA colony hybridization assay was developed to investigate whether oral administration of the lactobacilli led to their presence in milk. For this purpose, 2 species-specific probes were designed on the basis of unique 16S rRNA sequences. In the case of L. salivarius, a fragment (210 bp) was amplified from L. salivarius CECT5713 genomic DNA with primers SAL91F (5′-ATTCACCGTAAGAAGT-3′) and SAL285R (5′-TATCATCACCTTGGTAG- 3′). Parallel, a fragment (192 bp) was amplified from L. fermentum CECT5716 genomic DNA with primers Lfer-3 (5′- ACTAACTTGACTGATCTACGA-3′) and Lfer-4 (5′-TTCACTGCTCAAGTAATCATC-3′) . The PCR conditions were as follows: 95°C for 2 minutes (1 cycle); 95°C for 30 seconds, 46°C (L. salivarius) or 55°C (L. fermentum) for 30 seconds, and 72°C for 45 seconds (40 cycles); and a final extension at 72°C for 4 minutes. Both PCR fragments were purified using the QIAquick PCR purification kit (Qiagen) and labeled using the Amersham ECL direct nucleic acid labelling and detection system (GE Healthcare).
Colonies obtained on MRS-Cys plates from milk samples (day 21) were spotted in a regular array on 2 sets of MRS-Cys replica plates. Then, nylon Hybond-N+ discs (GE Healthcare) were laid directly on the culture surfaces and were kept there for 1 minute. Both hybridization and detection were performed as previously described . The identity of the isolates that gave a positive signal after colony hybridization was confirmed by 16S rRNA sequencing as described above.
L. salivarius and L. fermentum isolates were submitted to pulsed-field gel electrophoresis (PFGE) genotyping as previously described . Their profiles were compared with those of L. salivarius CECT5713, L. salivarius CECT4062, L. salivarius CECT4063, L. salivarius DSM 20492, L fermentum CECT5716, L. fermentum CECT285, L. fermentum CECT4007, and/or L. fermentum. The LMG 8900 Low Range PFG marker (New England BioLabs) was used as the molecular size standard.
Statistical analysis. Microbiological data, recorded as number of CFU per mL of milk, were transformed to logarithmic values before calculation of means and statistical analysis. The reported values of bacterial counts are the mean values of duplicate or triplicate determinations. The continuous variables “bacterial counts” and “breast pain score” were not normally distributed. Three bacterial species occurred in sufficient numbers of breast milk samples to allow statistical comparison between groups. Kruskal-Wallis tests were performed to determine statistically significant differences between the bacterial counts (total and main bacterial species) and between the breast pain scores at the beginning (day 0) and at the end (day 21) of the trial. The same approach was used to determine whether there were differences in the change of these variables among the 3 groups. When statistically significant differences were found, nonparametric multiple comparisons were performed to ascertain which pair of groups was different. The association of mastitis recurrence with the treatment was compared with the x2 test. The relationship between total bacterial count and breast pain score was analyzed using the Spearman rank correlation coefficient for nonparametric data. The significance level was set at .05. All analyses were performed using the software package SAS, version 9.1 (SAS Institute).
Bacterial counts in the milk samples. At day 0, the mean values of total bacterial count in milk were very similar in the 3 groups and ranged 4.35–4.47 log10 CFU/mL (Table 1). S. epidermidis (isolated from 73% of the women), S. aureus (from 43%), and S. mitis (from 30%) were the dominant species (Table 1). Other bacterial species were identified in <5% of the samples, and lactobacilli could not be detected in any sample.
On day 21, differences in the total bacterial counts of the 3 groups were found (Kruskal-Wallis, P < .001) (Table 1). The mean values of log10 total bacterial count in the probiotic groups (2.61 and 2.33 log10 CFU/mL for groups A and B, respectively) were significantly lower (P < .001) than the corresponding value in the antibiotic group (3.28 log10 CFU/mL). Mean reductions of 1.74 and 2.15 log10 cycles in the total bacterial count were observed in groups A and B, respectively, whereas in the antibiotic group the reduction was significantly lower (1.10 log10 cycle) (Figure 1). The distribution of the bacterial species in the milk samples on day 21 was similar to that observed on day 0. There were statistically significant differences in the bacterial counts of each dominant bacterial species (S. epidermidis, S. aureus, and S. mitis) in the 3 groups at the end of the trial (Kruskal-Wallis, P < .001), and they were always lower (P < .001) in the probiotic groups than in the antibiotic group (Table 1).
The highest reductions in the bacterial counts were found in group B (L. salivarius) (Figure 1). There was a statistically significant difference (P < .001) in the decrease of total bacterial and S. epidermidis bacterial counts between the 2 probiotic groups, although the women in both probiotic groups reported the same change in breast pain score (Figure 1). The highest bacterial count decrease was observed for S. aureus (2.3 and 2.4 log10 CFU/mL for groups A and B, and 1.5 log10 CFU/mL for the antibiotic group) (Figure 1).
The antibiotics prescribed to group C women were amoxicillin- clavulanic acid (38.6%), amoxicillin (22.8%), cotrimoxazole (18.8%), cloxacillin (17.8%), and erythromycin (2%) (Table 2). The effectiveness of these antibiotics in the reduction of bacterial counts differed significantly (Kruskall-Wallis, P < .001 for total bacteria and S. epidermidis, P=.005 for S. aureus, and P=.018 for S. mitis). Cotrimoxazole lowered the mean bacterial count by 2.5 log10 cycles and was particularly effective against S. aureus. Amoxicillin-clavulanic acid led to a 1.22 log10 cycles reduction of the mean bacterial count, whereas the efficacy of amoxicillin and cloxacillin was lower. The counts of the 2 women who received erythromycin did not change at the end of the study (Table 2). On day 21, lactobacilli could not be detected in samples from the antibiotic group, but they were isolated from more than half of the women in the probiotic groups (Table 3).
Evolution of the clinical symptoms. The mean score of breast pain reported by the women was similar at day 0 in the 3 groups, ranging 2.01–2.35 (Table 1). At day 21, the breast pain score had improved in most of the participants, but 11 women (11%) of the antibiotic group reported no change or felt slightly worse. There were statistically significant differences (Kruskal-Wallis, P < .001) between the breast pain scores in the probiotic groups (8.68 and 8.61) and the breast pain score in the antibiotic group (5.81) at day 21 (Table 1). The scores of breast pain in women assigned to group C varied depending on the antibiotic (Table 2) and were widely distributed at the end of the trial: 27 women reported an intense pain (score 0–4), 45 women improved but still reported discomfort for breastfeeding (5–7), and only 29 women recovered completely (8–10) (Figure 2). In contrast, most of the women of the probiotic groups (88% of group A and 85% of group B) had complete recovery at the end of the trial, whereas the rest (12% of group A and 14% of group B) reported slight breastfeeding discomfort. The breast pain score was strongly related to the value of total bacterial load in breast milk at both day 0 (Spearman ρ=−0.750) and day 21 (ρ=−0.764) (P < .001).
Clinical symptoms disappeared or notably improved among most of the women assigned to either probiotic group (Table 1), whereas the evolution was variable among those assigned to the antibiotic group (Table 2; Figure 2). In fact, all the women (n=9) who decided to stop breastfeeding during the trial belonged to the antibiotic group. The rate of recurrence of mastitis in the antibiotic group (30.7%) was significantly higher than the corresponding rate in the probiotic groups (χ2 = 27.08, P < .001), but there was no difference between the probiotic groups regarding this parameter (rate for group A, 10.5%, and rate for group B, 7.1%; 2 , ) (Table 3). χ2 =0.91 P=.340 Some of the women who were receiving antibiotics (9 [8.9%]) developed vaginal candidiasis, whereas this effect was not reported in the probiotic groups. Most of the vaginal candidiasis cases were associated with the use of amoxicillin (n=5) and the rest with cloxacillin (n=3) or amoxicillin-clavulanic acid (n=1). Finally, 9 (5.6%) of the women of the group A reported flatulence associated with the ingestion of the probiotic L. fermentum, although all of them completed the trial period.
Detection of L. salivarius CECT5713 and L. fermentum CECT5716. Lactobacilli were typified by the PFGE technique. The profiles revealed that all the L. salivarius and L. fermentum isolates detected by colony hybridization belonged to the strains CECT5713 and CECT5716, respectively (Figure 3).