Dh and I thought we'd try a week of green juices. But I have a question for those who are familiar with juicing. Each juice calls for a green apple. Dh is very sensitive to apples (as in his mouth gets on fire and his cheeks get burning and red after a bite or two) unless they are the low acid variety (ambrosia). Would it be ok to substitue ambrosia apples for Granny Smith? Or should I use a pear instead of a green apple for him? Also, I assume this is safe while bfing as I'm already eating fairly healthy, and I'm not subbing the juices for meals. I'm new to this. Thanks.
Here is the juice recipes: http://foodmatters.tv/FM-Green-Juice-Challenge.pdf