The microwave post made me wonder
I've been considering getting rid of the microwave for a long time but we re-heat our leftovers in the microwave.
There are just some things I don't know how to reheat on the stove like mashed potatoes, meats, etc. How do I reheat them without them getting dried out on the stove?
I guess I could add more milk/butter to the potatoes but what about the meats?
Am I just really overthinking this?