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Pork chops!!

Posted by on Jul. 31, 2007 at 6:05 PM
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6 pork chops
1 teaspoon garlic powder
1 teaspoon seasoning salt
2 egg, beaten
1/4 cup all-purpose flour
2 cups Italian-style seasoned bread crumbs
4 tablespoons olive oil
1 (10.75 ounce) can condensed cream of mushroom soup
1/2 cup milk
1/3 cup white wine
 
DIRECTIONS
Preheat oven to 350 degrees .
Rinse pork chops, pat dry, and season with garlic powder and seasoning salt to taste. Place the beaten eggs in a small bowl. Dredge the pork chops lightly in flour, dip in the egg, and coat liberally with bread crumbs.
Heat the oil in a medium skillet over medium-high heat. Fry the pork chops 5 minutes per side, or until the breading appears well browned. Transfer the chops to a 9x13 inch baking dish, and cover with foil.
Bake in the preheated oven for 1 hour. While baking, combine the cream of mushroom soup, milk and white wine in a medium bowl. After the pork chops have baked for an hour, cover them with the soup mixture. Replace foil, and bake for another 30 minutes.
by on Jul. 31, 2007 at 6:05 PM
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Replies (1-1):
jmc706
by on Aug. 1, 2007 at 9:56 AM
sounds yummy!  I've never had breaded pork chops, I'll have to give it a try!

I usually do butterfly pork chops,seasoned with whatever is on hand and cooked in a skillet.  Then take them out and cook a packet of pork gravy in the same skillet, return the chops and warm it all together.  Serve over a hot bed of rice with the gravy all over it.  YUMMY!
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