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fire roasted tomato and mixed bean soup

Posted by on Aug. 25, 2009 at 9:27 PM
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1 c. Cannelini beans

1 c. black beans

1  32 oz. container organic chicken or vegetable broth

2 c. sun dried tomato pasta sauce

1 c. chopped onion

1 c. sliced carrot

2 ts. basil

3 c. chopped spinach

fresh ground pepper

 

Rinse beans and drain well. Combine all ingredients except spinach and pepper in a medium saucepan and bring to a boil. Reduce heat and simmer, covered, for 1 hour. stir in spinach and cook for a few minutes more. season to taste with pepper.

by on Aug. 25, 2009 at 9:27 PM
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Replies (1-2):
nan16
by on Sep. 2, 2009 at 8:54 PM

Sounds good. I am trying to be more and more of a vegetarian these days. Thanks for the recipe!!

                                                 nan16

cathylynn36
by Member on Sep. 3, 2009 at 12:14 AM

ur welcome  hugs

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