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HOMEADE VELVEETA CHEESE

Posted by on Aug. 25, 2009 at 10:50 PM
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Ingredients

  • 1 1/2 cups very hot water
  • 1/2 cup instant milk plus
  • 1 Tbs instant milk
  • 1/2 envelope unflavored gelatin 1 1/2 teaspoons
  • 1 1/2 lbs grated cheddar cheese

 

Instructions

1. Line a 8x4x2.

2. " loaf pan with plastic.

3. In a blender, put 1/2 cup of the water, 3 tablespoons of the milk, 1/2teaspoon of the gelatin.

4. Whip until gelatin is desolved.

5. Quickly add 1/2 lb.

6. of the cheddar to the hot mixture.

7. Whip until blended.

8. Pour into the prepared loaf pan.

9. Repeat this twice, until all ingredients are used.

10. Cover the pan with more plastic wrap and chill overnight beforeunmolding.

11. Keep cold and slice as needed

by on Aug. 25, 2009 at 10:50 PM
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