Toasted Pumpkin Seeds
=====================
1 1/2 cups pumpkin seeds
2 teaspoons melted butter or oil
salt to taste
Options To Taste:
garlic powder
cayenne pepper
seasoning salt
Cajun seasoning blend
Preheat oven to 300F. While it's fine to leave some strings and pulp
on your seeds (it adds flavor), clean off any major chunks. Toss
pumpkin seeds in a bowl with the melted butter or oil and seasonings
of your choice. Purist will want only salt as a seasoning, but, if
you're feeling adventurous, experiment and have fun with seasoning
blends. Spread pumpkin seeds in a single layer on baking sheet and
bake for about 45 minutes, until golden brown, stirring occasionally.
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- KitKanboodle
on Oct. 11, 2009 at 6:29 PM