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Toasted Pumpkin Seeds

Posted by on Oct. 11, 2009 at 6:29 PM
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Toasted Pumpkin Seeds
  =====================
    1 1/2 cups pumpkin seeds
    2 teaspoons melted butter or oil
    salt to taste

  Options To Taste:
    garlic powder
    cayenne pepper
    seasoning salt
    Cajun seasoning blend

  Preheat oven to 300F. While it's fine to leave some strings and pulp
on your seeds (it adds flavor), clean off any major chunks. Toss
pumpkin seeds in a bowl with the melted butter or oil and seasonings
of your choice. Purist will want only salt as a seasoning, but, if
you're feeling adventurous, experiment and have fun with seasoning
blends. Spread pumpkin seeds in a single layer on baking sheet and
bake for about 45 minutes, until golden brown, stirring occasionally.

 


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Posted by on Oct. 11, 2009 at 6:29 PM
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