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ITAL-CAL ASIAN CAESAR SALAD

Posted by on Oct. 12, 2009 at 12:03 AM
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ITAL-CAL ASIAN CAESAR SALAD

2 hearts romaine lettuce, chopped
1 ripe avocado, pitted and sliced
1 lemon, halved
2 cups fresh snow pea sprouts or bean sprouts
1 red bell pepper, seeded and thinly sliced
1 cup thin fried Chinese noodles
1 large clove garlic, minced
1/4 tsp wasabi paste or prepared horseradish
1 tbs rice wine vinegar
1 tsp each Dijon mustard and Worcestershire sauce
1/3 cup olive oil

Arrange romaine on large serving platter. Sprinkle avocado with juice of 1/2
lemon. Cover lettuce with sprouts, top with avocados, red peppers and noodles.
(2.) Juice remaining 1/2 lemon in small bowl, combine with garlic, wasabi,
vinegar, mustard and Worcestershire. Whisk in oil in a slow stream. Drizzle
dressing over salad, then serve.
MAKES 4 SERVINGS

 


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by on Oct. 12, 2009 at 12:03 AM
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